SEMI-DETAILED LESSON PLAN IN TECHNOLOGY AND

LIVELIHOOD EDUCATION - MENU PLANNING

I. Objective
At the end of the lesson, the students should be able to:
a. Determine the different types of menu
b. Recognize the significance of menu preparation
c. Apply your knowledge on the different types of menu

II. Subject Matter

Topic: Menu Planning
Reference: Menu and Menu Planning for Banquet Functions
Materials: Laptop and Projector (PowerPoint Presentation)

III. Procedure
A. Routinely Activities
 Prayer
 Greetings
 Checking of Attendance

B. Motivation
 Picture Analysis

C. Presentation
The teacher will ask the following questions to the students:
 What can you observe in the pictures?
 Do you know what is menu planning?
 Give a simple definition of menu planning?
 D. Discussion
The teacher will discuss her topic about:
 Menu Planning
 Factors affecting in Menu Planning
 Functions of Menu
 Types of Menu
E. Generalization
After the discussion, the teacher will ask the students what
they learn from the lesson like:
 Did you understand the discussion?
 Enumerate the different types of menu?
 What can you say about our topic today?

IV. Evaluation
The teacher will give quizzes:
 Oral quiz
 Paper quiz

V. Assignment
The teacher will instruct the students to study their topic
and they will make a menu plan.