I. Read each sentence carefully. Fill in the blank with the correct the answer.

Select your answer inside the box. Use a separate sheet of paper to
answer.

Drying Freezing

Sun Refrigerator

Food Preservation

__________________1. It is the process of preparing food for future

consumption by preventing its spoilage.
__________________2. It is a food preservation process based on exposing
food to temperature below its freezing point.
__________________3. It is one of the oldest methods of preserving food, the
moisture content of the food is removed. It can be done under the sun.
__________________4. It is a tool used in freezing.
__________________5. It is a natural way of drying food.

I. Read each sentence carefully. Fill in the blank with the correct the answer.
Select your answer inside the box. Use a separate sheet of paper to
answer.

Fermentation

Salting Sterilized

String beans Brine

____________________1. The process of preparing food by soaking and storing

it in a mixture of sterile water and salt. It is also a process where in bacteria,
yeasts, mold or fungi break down carbs.
____________________2. It is a method of preserving food by drawing out
water from the food, it also prevents growth of bacteria and the spoilage of the
food.
____________________3. It is a process done in the jar to avoid contamination.
____________________4. An example of vegetable that can be preserve using
salting.
____________________5. It is the mixture of sterile water and salt.