The document presents two proposed meal plans and their costs. The first plan is a protein-packed Greek yogurt breakfast bowl for busy professionals, containing Greek yogurt, berries, almonds, honey, and bread. The second plan is a soft, nutrient-dense oat breakfast porridge for elderly residents containing oats, milk alternatives, apples, bananas, and mango. Both plans cost $315 per serving to produce.
The document presents two proposed meal plans and their costs. The first plan is a protein-packed Greek yogurt breakfast bowl for busy professionals, containing Greek yogurt, berries, almonds, honey, and bread. The second plan is a soft, nutrient-dense oat breakfast porridge for elderly residents containing oats, milk alternatives, apples, bananas, and mango. Both plans cost $315 per serving to produce.
The document presents two proposed meal plans and their costs. The first plan is a protein-packed Greek yogurt breakfast bowl for busy professionals, containing Greek yogurt, berries, almonds, honey, and bread. The second plan is a soft, nutrient-dense oat breakfast porridge for elderly residents containing oats, milk alternatives, apples, bananas, and mango. Both plans cost $315 per serving to produce.