“No sir, the poulet rôti

does not come with bread”

 Specials

G N O C C H I PA R I S I E N N E À L A C R È M E D E T RU F F E

FAU X F I L E T D E B O E U F CA F É D E PA R I S
Pa n- Frie d Wagyu S ir loin S teak, “Ca fé de Pa ris” But te r Sa uc e 650.

M E L A N E N T I E R À L A G R E N O BL O I S E

Sau téed H aricots Ve rt s, Croût ons 275.

VAC H E R I N AU X F R A I S E S
St ra wbe rry “Vacherin”, C runc hy Me ringue , Va nilla “Pa rfa it ”,
Straw berry Sa lad, Almond Gé noise 135.

Prices are subject to government tax and service charges

 Charcuterie
Made In-House with Traditional French Methods

RILLETTE
D u ck Rillett e 145. / 100gr
Pork Rillet te 14 5. / 100gr
Salmon R ille t te 145. / 100gr
All served with Baguette and Cornichons

TERRINE
F oi e Gr as Ter r ine
Fig Jam, Toast e d Brioc he 225 .

MO U S S E
Chicken L iv e r Pâ té 135.

H O U S E M A D E SAU SAG E
D u c k Saucis s on
Lentil Sala d 135.

BR I E D E M E AU X AU X T RU F F E S

C H A RC U T E R I E P L AT T E R
Ch icken Liver Pât é, Serra no H a m, Duc k Sa u c i s s o n,
Tw o Choices of R illet t e, C or ni c h on s , L e n ti ls , Ba g ue tte 33 5.

Ask your server about bringing our charcuterie home

Prices are subject to government tax and service charges

 Soupe et Salade

New! SA L A D E D ’ E N D I V E S , D E P OM M E E T D E N O I X
B e lg ia n Endives Salad, G ranny Sm it h, Walnut Dre ssing 155.

L E SAUMO N G R AV L A X
Cured Salmon, Av oc a do, Cuc umbe r,
Red-Veined Sorrel, Cherv il, Cit rus Dre ssing 165.

SA L A D E D E T OM AT E S
H eirloom Tomato Sa la d, Se rra no Ha m ,
Aged Sherry Vine ga r, Pa rm e sa n Crisps,
Fresh Ba sil 1 45.

L A BE T T E R AV E
Beetr oot Sala d, Fre sh Fi gs, St ra c c ia t e lla ,
Walnut Dre ssing 15 5.

RU S T I C C H I C K E N S O U P
‘ Q uenelles’ - F rench C hic ke n Dum plings, Ve ge ta ble s,
D uc k Stock, Smoked Be e f, Crout ons 125.

BI S Q U E D E H OM A R D
Creamy Lo bs ter B roth, Hokka ido Sc a llops 255.

S O U P E À L’ O I G N O N
Onion Soup, C roûton s, A ge d Comté Che e se Gra t in 185 .

Prices are subject to government tax and service charges

 Entrée

TA RT I F L E T T E
G ratin o f Re bloc hon Che e se , Ba c on,
O nion, Pot a t oe s 165.

TA RTA R E D E B O E U F
Black Ang us Te nde rloin Ta rt a re ,
Bague tte, Cornic hons 225.

SERRANO HAM
Lentil Sala d, Bague t t e , Pic kle s 195.

E S CA L O P E S D E FO I E G R AS
Pan-Seared Foie Gra s, Port W ine Sa uc e ,
Brioc he, B a ke d Figs 4 55.

GRENOUILLES
Sau téed F rog Le gs, Ga rlic a nd
Parsley Bu tt e r Sa uc e 210.

E S CA RG O T
Baked Bur gu ndy Sna il, Tom a t o Fondue ,
G arlic P ars le y Butte r 125.

Prices are subject to government tax and service charges

 Ardoise de Boeuf

CÔTE DE BOEUF
O ven-Roasted Angus Prime Be e f Rib,

1,9 00 . / k g

L’ E N T R E C Ô T E AU P O I V R E
B la c k A ngus Stockyard Rib- Ey e , W hit e Pe ppe rc orn Crust ,
Brandy Cre a m Sa uce
595. / 2 50gr 1,150. / 500gr

B O E U F B O U RG U I G N O N
Red Wine-Braised Be e f Che e k, Be e f Ba c on,
Carrots, Mus hrooms , Pot a toe s 325.

Black An gu s Tenderloin, Borde la ise Sa uc e 495.

Sides

Pomme s Puré e 75.

Potato au Gra tin 75.

Pom mes Frit e s 70.

G reen Salad w ith Ba sil Dre ssing 7 0.

Asparagus w ith Be urre Noise t t e 120.

Bague tte a nd But te r 35.

Mille-Feu ille de Pomme s de Te rre

Crispy Potato “Mille-Feuille” 75.

Prices are subject to government tax and service charges

 Plat Principal

LE CONFIT

Pes t o 245.

POULET AUX QUARANTE GOUSSES D’AIL

O ven -Roasted N ew Ter ritorie s Corn-Fe d Chic ke n
w ith F orty Ga rlic Clov e s
350. / H alf 625. / Whole

CANARD A L’ORANGE
Duck B reast G lazed w ith H one y a nd Ora nge Ze st,
C a ra m elized E ndive, P uffed Quinoa a nd Ora nge Sa uc e 280.

I be ric o Pork C ollar, S tu ffed Ca bba ge with Apple Co mp ot e a nd

H omemade S ausage, Apple Cide r Sa uc e 465.

PAVÉ DE SAUMON, SAUCE VIN BLANC PERLÉE

P a n -S e a red N orw egian S almo n, He rb & W hit e W ine Cre a m Sa uc e ,
Trou t Roe, Seasona l Ve ge t a ble s 325.

CARRÉ D’AGNEAU
O ven-R oasted La mb Ra c k, Ra t a t ouille
625. / H alf 995. / W hol e

Prices are subject to government tax and service charges

 Le Dessert

C rê pe s Fl a mbéed with G ran d Marnie r, Ora nge , Va nilla I c e Cre a m 165.

SOUFFLÉ “NOIX DE COCO”

DAC Q U O I S E AU X N OI S E T T E S
G ua naja 70% Whipped Ga na c he , Ha z e lnut Da c quoise ,
F errero R oche r I c e Cre a m 140.

B A B A AU R H UM
R hu m-Infu sed ‘ Baba ’ Cake, Pine a pple Sa la d,
C hantilly Cre a m 165 .

P RO F I T E RO L E S
H omemade C h oux , Vanilla Ic e Cre a m,
Warm C hocolate S auce, Crispy Alm ond Fla ke s 135.

C R È M E BRÛ L É E
F resh Tahitian Va nilla Be a ns Infuse d
C lassic C rèm e Brûlé e 105.

B U R N T C H E E S E CA K E
B erry Compote, Fre sh Ra spbe rrie s 125.

M A D E L E I N E ( 4 P C ) 55.

55.

Prices are subject to government tax and service charges