Name: Aiko B.

Lim Grade and Section: 9- Dodiongan Falls

TOOLS AND EQUIPMENT IN MAKING A DESSERT
TOOLS AND EQUIPMENT DESCRIPTION PICTURE
Measuring Cup and Individual measuring cup
Spoon for dry ingredients, glass
measuring cup for liquid
and measuring spoon for
ingredients used in small
quantity.
Mixing Bowl Used for mixing
ingredients. It comes in
different sizes. Small,
medium, and large
Cutting Board a wooden or plastic
board where fruits and
vegetables can be cut.

Kitchen Knives often referred to as

cook's or chef's knife.
Use for peeling and
slicing fruits and
vegetables
Mixer Used for mixing,
creaming, beating and
whipping ingredients.