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SUMMARY COMPLAINT
W3 | 18-24 NOVEMBER 2023
CUSTOMER SUCCESS
Rani Kurnia & Septi Jheny
SAMBAL BAKAR INDONESIA
What’s inside
01. Top 5 outlet with the most complaint 05. What supposed to do to increase CSAT
03. Top 5 complaint all outlets 07. What supposed to do to operational team
TOP 5 OUTLET
WITH THE MOST COMPLAINT & THE DETAILS
SAMBAL BAKAR INDONESIA TOP 5 – OUTLET WITH THE MOST COMPLAINT
JGC 8 Serving food takes a long KALI ABANG 7 Food quality, Serving food
time, Human error, takes a long time
Cleanliness isn’t
maintained
SURABAYA 6 Food quality
JATIWARNA 8 Food quality,
Unprofessional service
DETAILS
*more info :
SAMBAL BAKAR INDONESIA
https://docs.google.com/spreadsheets/d/1kN63CpUj2INELwD
lUVwkjHL4vBdm4B7bG6onMvwSCc0/edit#gid=175895238
SAMBAL BAKAR INDONESIA
SAMBAL BAKAR INDONESIA
SAMBAL BAKAR INDONESIA
SAMBAL BAKAR INDONESIA
SAMBAL BAKAR INDONESIA Last week :
2023-11-11 - 2023-11-17 = 96 [total complaint]
SAMBAL BAKAR INDONESIA
Top 5 complaint
all outlets
SAMBAL BAKAR INDONESIA [UPDATED 2023-11-24]
2. SERVICE [such as; unfriendly staff, unprofessional staff, 1-2 menu was missed or served late that caused the other food cold, the staf lacks
attention to detail, cashier service is slow, staff late inform to customer if their orders sold out]
3. FOOD QUALITY [lack of/too much taste, ingredients not fresh, under/overcooked, food served in cold, fish smells bad, bitter chili sauce,
some of proteins aren’t managed cleanly, so there are still dirty in shrimp]
4. CLEANLINESS IS NOT MAINTAINED [toilet, garbage piled up in the outlet like in a toilet and near the parking area, lots of flies, greasy table
and flooring]
REPORT CSAT
&
WHAT SUPPOSED TO DO TO INCREASE CSAT
SAMBAL BAKAR INDONESIA
> Customer service metrics that measure the customer experience when
a customer uses a product or service
> There is increase from last week (17 Nov ‘23 with Average = 4.12)
SAMBAL BAKAR INDONESIA
NPS (Net Promoter Score)
> There is no change from last week (17 Nov ‘23 with Overall = 41)
SAMBAL BAKAR INDONESIA
WHAT SUPPOSED TO DO
TO OPERATIONAL TEAM
always work with heart
and remember
Customer satisfaction is our priority
All operational team must do this :
QUADRANT CHART
SAMBAL BAKAR INDONESIA
SAMBAL BAKAR INDONESIA
16.67% of consumers know SBI because they know it through passing outlets,
then followed by Souce of Awareness (SoA) TikTok at 58.33%
SAMBAL BAKAR INDONESIA
33.33% of people say that the appropriate value for SBI service is 10
SAMBAL BAKAR INDONESIA
41.67% of people say that the appropriate value for the atmosphere of SBI outlet is
10
SAMBAL BAKAR INDONESIA
THANK YOU!
www.sambalbakarindonesia.com 0823xxxxxx
sambalbakar2022@gmail.com Jakarta