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SAMBAL BAKAR INDONESIA

SUMMARY COMPLAINT
W3 | 18-24 NOVEMBER 2023

CUSTOMER SUCCESS
Rani Kurnia & Septi Jheny
SAMBAL BAKAR INDONESIA

What’s inside
01. Top 5 outlet with the most complaint 05. What supposed to do to increase CSAT

02. Detail all complaints 06. Report CES & NPS

03. Top 5 complaint all outlets 07. What supposed to do to operational team

04. Report CSAT 08. Quadrant Chart


SAMBAL BAKAR INDONESIA

TOP 5 OUTLET
WITH THE MOST COMPLAINT & THE DETAILS
SAMBAL BAKAR INDONESIA TOP 5 – OUTLET WITH THE MOST COMPLAINT

W2 Nov 2023 (11-17 Nov) W3 Nov 2023 (18-24 Nov)

Outlet Amount Complaint Type Outlet Amount Complaint Type

CIBUBUR 12 Cleanliness isn’t CIBUBUR 16 Cleanliness isn’t


maintained, Food quality maintained, Food quality

PARUNG 12 Food quality, Cleanliness DRAMAGA 8 Serving food takes a long


isn’t maintained time, Food quality

SURABAYA 8 Human error, PONDOK 7 Food quality,


Unprofessional service, RANJI Unprofessional service
Food quality

JGC 8 Serving food takes a long KALI ABANG 7 Food quality, Serving food
time, Human error, takes a long time
Cleanliness isn’t
maintained
SURABAYA 6 Food quality
JATIWARNA 8 Food quality,
Unprofessional service
DETAILS
*more info :
SAMBAL BAKAR INDONESIA
https://docs.google.com/spreadsheets/d/1kN63CpUj2INELwD
lUVwkjHL4vBdm4B7bG6onMvwSCc0/edit#gid=175895238
SAMBAL BAKAR INDONESIA
SAMBAL BAKAR INDONESIA
SAMBAL BAKAR INDONESIA
SAMBAL BAKAR INDONESIA
SAMBAL BAKAR INDONESIA Last week :
2023-11-11 - 2023-11-17 = 96 [total complaint]
SAMBAL BAKAR INDONESIA

Top 5 complaint
all outlets
SAMBAL BAKAR INDONESIA [UPDATED 2023-11-24]

1. SERVING FOOD TAKES A LONG TIME [around 30/45 minutes - 1 hour +]

2. SERVICE [such as; unfriendly staff, unprofessional staff, 1-2 menu was missed or served late that caused the other food cold, the staf lacks

attention to detail, cashier service is slow, staff late inform to customer if their orders sold out]

3. FOOD QUALITY [lack of/too much taste, ingredients not fresh, under/overcooked, food served in cold, fish smells bad, bitter chili sauce,

some of proteins aren’t managed cleanly, so there are still dirty in shrimp]

4. CLEANLINESS IS NOT MAINTAINED [toilet, garbage piled up in the outlet like in a toilet and near the parking area, lots of flies, greasy table

and flooring]

5. PARKIR STAFF NOT HELPFUL


SAMBAL BAKAR INDONESIA

REPORT CSAT
&
WHAT SUPPOSED TO DO TO INCREASE CSAT
SAMBAL BAKAR INDONESIA

CSAT (Customer Satisfaction Score)


> Methods of measuring customer satisfaction with a product, service
or experience of a business
> There is a increase from last week [17 Nov ‘23 with Score = 73.68]
SAMBAL BAKAR INDONESIA
WHY HAS “CSAT” STILL LOW?
[updated 2023-11-24]
SAMBAL BAKAR INDONESIA
SAMBAL BAKAR INDONESIA

customer success must do THIS,


TO INCREASE CSAT
1 3
EMPATHY FOLLOW SOP, DISCUSS TO LEADER FOR
Say sorry and understand their feeling SOME HARD CASE/HARD COMPLAINT
Knowing what’s type of hard complaint

KNOWING THE CHARACTER OF CUSTOMER GIVE BEST SOLUTION

2 If there’re in a high-emotion state its better to better


probe less
4 Such as; a compliment, voucher, etc [following
by SOP]
SAMBAL BAKAR INDONESIA

report ces & nps


SAMBAL BAKAR INDONESIA
CES [Customer Effort Score]

> Customer service metrics that measure the customer experience when
a customer uses a product or service

> There is increase from last week (17 Nov ‘23 with Average = 4.12)
SAMBAL BAKAR INDONESIA
NPS (Net Promoter Score)

> Metrics that measure customer loyalty and satisfaction

> There is no change from last week (17 Nov ‘23 with Overall = 41)
SAMBAL BAKAR INDONESIA

WHAT SUPPOSED TO DO
TO OPERATIONAL TEAM
always work with heart
and remember
Customer satisfaction is our priority
All operational team must do this :

• Be more prepared before the restaurant opens


• Keep friendly & be polite to all customers
• Fix the communication between cashier, server and kitchen team
• To manage product stock during peak hours
• Quality control all the products
• Double check all orders [make sure no one missed]
• Re-check for outlet facilities and maintain cleanliness
• Estimate the burning time of the food
• Change the serving food system
• Make a discuss about parking rates & the attitude parkir staff
SAMBAL BAKAR INDONESIA

QUADRANT CHART
SAMBAL BAKAR INDONESIA
SAMBAL BAKAR INDONESIA

The highest rating is


in Dramaga: 4.9

Surabaya & JGC are


still at the lowest rating
of 4.4
SAMBAL BAKAR INDONESIA

41.67% of consumers who come are with one other person


SAMBAL BAKAR INDONESIA

16.67% of consumers know SBI because they know it through passing outlets,
then followed by Souce of Awareness (SoA) TikTok at 58.33%
SAMBAL BAKAR INDONESIA

41.67% of people say that the value given to SBI food is 10


SAMBAL BAKAR INDONESIA

33.33% of people say that the appropriate value for SBI service is 10
SAMBAL BAKAR INDONESIA

41.67% of people say that the appropriate value for the atmosphere of SBI outlet is
10
SAMBAL BAKAR INDONESIA

Around 25,00% of respondents want to recommend the SBI brand to their


relatives/friends/family
SAMBAL BAKAR INDONESIA

THANK YOU!
www.sambalbakarindonesia.com 0823xxxxxx

sambalbakar2022@gmail.com Jakarta

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