Professional Documents
Culture Documents
Department of Education
Region V - Bicol
SCHOOLS DIVISION OFFICE OF ALBAY
ALONGONG ELEMENTARY SCHOOL
Alongong, Libon, Albay
Describe mixtures /
2 1-2
Identify the kinds of mixtures /
3 3-5
Describe homogeneous and /
heterogeneous mixtures 5 6-10
Differentiate a solute from solvent /
5 11-15
Identify factors affecting solubility /
5 16-20
Describe the appearance and / /
uses of solutions 5 21-25
Identify the types of colloids /
5 26-30
Describe the appearance and /
uses of suspensions 5 31-35
Describe techniques in separating /
mixtures such as decantation, 5 36-40
evaporation, filtering, sieving and
using magnet
Identify the benefits of separating 5 / 41-45
mixtures
Value the importance of 5 /
separating mixtures in addressing 46-50
important environmental issues
50
TOTAL ITEMS
Prepared by:
ALBERT R. REONAL
Chairman
1.A 26.D
2.A 27.B
3.D 28.C
4.D 29. E
5.A 30. A
6.C 31. TRUE
7.B 32. TRUE
8.C 33.FALSE
9.D 34.TRUE
10.A 35.TRUE
11.B 36.C
12.A 37.C
13.C 38.B
14.B 39.D
15.A 40.A
16.C 41. E
17.B 42. A
18.E 43.D
19.A 44. B
20.D 45. C
21.A 46.BENEFICIAL
22.C 47.NOT BENEFICIAL
23.B 48.BENEFICIAL
24.C 49.BENEFICIAL
25.A 50.NOT BENEFICIAL
Direction: Read and understand the statements very well. Choose the letter of the correct answer.
_______1. Which of the following is a mixture?
a. b. c. d.
______2. Karla likes to eat banana cue during recess time together with her friend Ella.
Can you name the components of mixtures used in making a banana cue?
a. Banana, sugar and oil c. banana and salt
b. Banana and oil d. banana
_____3. Which of the following mixtures is heterogeneous?
a. salt and sugar dissolved in water
b. powdered detergent in a pail of water
c. 3 in 1 coffee dissolved in hot water
d. vegetable salad with dressing
_____4. Which of the following is a homogeneous mixture?
I. salt dissolve with water III. Clothes in the basin
II. blood IV. Books in the shelves
A. I and III C. II and IV
B. I and IV D. I and II
_____5. Which of the following ingredients produce a heterogenous mixture when mixed
together?
a. Oil and water c. salt and vinegar
b. Sugar and water c. salt and water
_____6. A vinegar mixed with soy sauce is a homogeneous mixture because:
a. you can easily identify its components
b. you can only see the dark color of soy sauce
c. the mixture appears one or uniform
d. the mixtures did not mix well
____7. Anything that occupies space and has mass. What is it?
a. Solid b. Liquid c. Gas d. Matter
____8. It has definite shape and strong hold of particles or molecules. What is it?
a. Solid b. Liquid c. Gas d. Matter
____9. No definite shape but assumes the containers it occupies. What is it?
a. Solid b. Liquid c. Gas d. Matter
____10. What is the best description of a heterogenous mixture?
a. It could break down easily.
b. We could easily see the particles.
c. We could not easily see the particles
d. It could transfer the particles to another place.
____11. Which is true about heterogeneous mixtures?
a. Composition of mixtures are the same all throughout.
b. Composition of mixtures are visible
c. Composition of mixtures can be easily identified
d. Both B and C
____12. Which of the following is a homogenous mixture?
a. Salt solution b. spaghetti c. buko salad d. mayonnaise
____13. What is the substance that is being dissolved in a solution?
a. Concentrator b. Solute c. Solvent d. Mixture
____14. In a saltwater solution, what substance is considered the solute?
a. Salt c. water
b. both are solute d. neither substance is a solute
____15. What do we call the substance that dissolves the other substance in solution?
a. Solute b. mixture c. solvent d. concentrator
____16. What happens when you put a small amount of solute in a large amount of
solvent?
a. The solution will be concentrated. c. The solution will be uniform.
b. The solution will be diluted. d. The solution will be immiscible.
____17. Which of the following liquids is immiscible with water?
a. Oil b. liquid soap c. soy sauce d. vinegar
____18. To get the smaller particle size of flour for baking, leaving larger particles of flour in
the sifter above the screen. What kind of separating of mixture it is?
a. Sieving c. Picking
b. Sifting d. Drying
____19. To separate rocks into different sized particles for road building and other
construction projects, which method is applicable?
a. Sieving c. Picking
b. Sifting d. Drying
____20. To separate the palay and pebbles, which process or separating of mixture is
applicable?
a. Sifting c. Picking
b. Sieving d. Winnowing
____21. What is the process by which water changes from a liquid to gas or vapor?
a. Filtration c. Evaporation
b. Mixture d. Decantation
____22. Which is the best way to get salt from a salty water?
a. evaporation b. filtration c. distillation d. magnetism
______26. What method is used to separate solid impurities from water using filter in the faucets?
a. sieving b. magnetism c. filtering d. distillation
______27. Iron fillings in sawdust can be separated by means of ______________.
a. decantation b. filtration c. magnetic separation d. sieving
______28. This kind of technique in separating mixtures is used in separating fine sand from
rocks in the mixtures of sand and gravel.
a. picking b. sieving c. filtering d. evaporation
______29. Angelo wants to separate mixtures of cornstarch from small stones that he will
be using in making maja blanca. What kind of material will he use to separate it?
a. filter cloth b. towel c. filter paper d. strainer with small holes
______30. Which of the following examples undergo evaporation process?
a. a pail of water under the heat of the sun
b. brushing your teeth after meal
c. ironing clothes every weekend
d. listening to the radio
Direction: Choose the method that can be used to separate the substances or materials in
each mixture. Write the letter of your answer on the line.
D. Sieving E. Evaporation
____________31. Coconut oil and milk _________36. Ground pepper and water
____________32. Salt solution _________37. Flour and coarsely ground corn
____________33. Rice grains and stones _________38. Needles in a box of beads
____________34. Pebbles and soil _________39. Seeds in soy sauce
____________35. Washing rice grains _________40. Grated melon pulp and juice
Direction: Identify the methods of separating mixtures. Encircle the correct answer.
41. This process involves pouring the liquid component into another container without
disturbing the sediment at the bottom. (Filtration, Decantation, Evaporation)
42. The liquid components dry up when heated or exposed under the sun in this process
of separating mixtures. ( Evaporation, Decantation, Filtration )
43. This process involves separating solid particles from a liquid substance using a piece
of cloth. ( Decantation, Filtration, Evaporation )
44. Materials made of iron mixed with other materials in a mixture can be separated using
this method. ( Using a magnet, Sieving, Filtration )
45. This method is used to separate bigger solid components from finer ones.
( Filtartion, Sieving, Evaporation )
Direction: Match column A with column B with the correct benefits of separating mixtures.
Column A Column B
ALBERT R. REONAL
Chairman