Republic of the Philippines

Department of Education
Region V - Bicol
SCHOOLS DIVISION OFFICE OF ALBAY
ALONGONG ELEMENTARY SCHOOL
Alongong, Libon, Albay

FIRST PERIODIC EXAM

EPP VI

Name: _________________________________________Date: ________________ Score:__________

Section: _____________________

I. Directions: Read and understand each item carefully. Encircle the letter of the
correct answer.

1. It is a type of family resources pertaining to every able-bodied member of the family.

A. Human resources B. Material resources C. Non-material resources

2. They are tangible assets such as house and lot, furniture and appliances, jewelry, automobiles and cash.
A. Human resources B. material resources C. Non- material resources

3. This refers to time, health, and experiences. They are intangible but are also important.
A. Human resources B. Material resources C. Non-material resources

4. Which can be done on a weekly basis to simplify work at home?

A. cooking B. marketing C. re-arranging appliances

5. Which should be done on a daily basis to maintain cleanliness and good health condition.
A. applying floor wax B. washing dishes/utensils C. defrosting refrigerator

6. They are considered basic needs of the family.

A. food B. water C. shelter

7. It is a sewing tool used in taking body measurement to produce well-fitting clothes and pants.
A. ruler B. tape measure C. scissor

8. It is an orange colored hard square wax used for marking guidelines or sewing lines in fabric.
A. soft pencil B. tailor’s chalk C. tracing wheel

9. It is used for stitching cloth either by hand or machine and comes in different colors and thickness.
A. emery bag B. gloves C. thread.

10. It is a small, durable, protective cap made of metal or plastic , used to protect the finger from
being pricked.
A. curved needles B. thimble C. scissors

11. Which of the following is a safety tip to keep yourself away from harm when using sewing tools
and equipment.
A. Keep the scissors and needles at reach by children.
B. Place the pins and needles in the pin cushion.
C. Play with the scissors and other sharp materials.

13. A ____________ is a formal document designed to guide the control and execution of a project.
A. Budget B. Inventory C. Project plan

14-18. Which of the following are household linens? Write the letter of your chosen answer.
A. Blankets E. Table cloth
 B. Glass and cups F. Table napkin
C. Bedding G. Plates and Utensils
D. Hand towel H. Pots and pans
19. This cloth is smooth, durable and absorbent. It is appropriate for tropical climate.
A. Cotton B. linen C. silk
20. This cloth is suitable for cold season. It is thick and slightly rough usually used in making jackets,
bed sheets and sweaters.
A. cotton B. silk C. wool

II. Write correct method in preserving the following. Choose your answer inside the box.

Freezing Smoking Canning Salting

21. Tinapa________________________ 26. Tilapia ___________________________

22. Hotdog _______________________ 27. Tocino ___________________________
23. Salad _________________________ 28. Ham ____________________________
24. Tuyo __________________________ 29. Pineapple juice __________________
25. Meat Loaf_____________________ 30. Ice cream _______________________

III. B. Write T if the statement is correct, Write F if the statement is false.

________31. You need to be hardworking and persistent to be able to market your products.
________32. You do not need to add mark-up to get the selling price.
________33. Place or location is very important in conducting a business.
________ 34. You do not need capital if you want to sell some preserved foods for a livelihood.
________35. Packaging adds value to the product.
_______ 36. Find ways to keep costs and expenses down without sacrificing quality.
_______ 37. Accessibility is important because you will not be able to sell anything if your
customers cannot reach you.
_________38. Make your packaging attractive and functional but make sure it does not cost too
much.
_________39. Make use of recyclable or reusable packaging as much as possible.
_________40. Make sure that important product information is found in the packaging.

Checked and Validated:

Quality Assurance Monitoring and Evaluation Team (QAMET)

ALBERT R. REONAL
Chairman

MELIZA S. CANONCE AGNES M. QUITE RICHEL B. TALAGTAG MICHELLE L. SANDOCAL

Member Member Member Member

Republic of the Philippines

Department of Education
Region V - Bicol
 SCHOOLS DIVISION OFFICE OF ALBAY
ALONGONG ELEMENTARY SCHOOL
Alongong, Libon, Albay

TALAAN NG ISPESIPIKASYON SA EPP VI

FIRST QUARTER
NO. OF DIMENSIONS Item
OBJECTIVES ITEMS Easy (60%) Average (30%) Difficult (10%) Placemen
Remembering Understanding Applying Analyzing Evaluating Creating

Identifies family resources and needs ( human,

material and non-material) Enumerates sources 6 / 1-6
of family income Allocates budget for basic and
social needs.
Prepares feasible and practical budget
Classifies tools and materials according to their 6 /
use ( measuring, cutting, sewing ) 7-12
Prepares project planfor household linens
Identifies supplies/materials and tools needed 6 / 13-18
for the project.
Sews creative and marketable household linen
as means to augment family income.
Assesses the finished products as to the quality 6 / 19-24
(using rubrics)
Markets finished household linens in varied 6 / 25-30
/creative ways.
Explains different ways of food preservation.
Uses the tools/utensils and equipment and
their substitutes in food
preservation/processing. Preserves food 7 / 31-37
applying principles and skills in food
preservation processing.
Conducts simple research to determine market
trends and demands in preserved, processed
food as to quality using the rubrics. Assesses 38-44
preserved /processed food as to the quality 6 /
using the rubrics.
Markets preserved/processed food in 5 / 45-50
varied/creative ways with pride.
Total 50

Prepared by:

JOE MARTIN E. REYNANCIA

Teacher
Checked and Validated:

Quality Assurance Monitoring and Evaluation Team (QAMET)

ALBERT R. REONAL
Chairman

MELIZA S. CANONCE AGNES M. QUITE RICHEL B. TALAGTAG MICHELLE L. SANDOCAL

Member Member Member Member