1. A.

Is there a significant difference on the level of fire safety awareness of food

establishment owners and staff when the respondents are grouped by age, sex and

educational attainments?

AGE

Table 1. ANOVA Table

Sum of Df Mean F p
Squares Square
Between Group 4.985 3 1.662 5.742 .002
Within Groups 13.312 46 .289
Total 49
*p<0.05

Results: There exists a significant difference in the level of fire safety awareness of food
establishment owners and staff (F = 5.742, p<0.05) when grouped according to age.

Table 2. Multiple Comparison (Scheffe) for the level of fire safety awareness of food
establishment owner and staff when grouped by age.
95% CI
Variable Comparisons Mean Score Std. Lower Upper Bound
Difference Error Bound
18 – 27 vs 28 - 37 -0.639* 0.198 -1.214 -0.1064
18 – 27 vs 48 – 57 -0.764* 0.227 -1.422 0.0562
*p<0.05

Table 2 shows the following results:

(1) There exists a significant difference in the level of fire safety awareness of food
establishment owners and staff (p<0.05) between ages of 18-27 and 28 – 37. It showed that 28 -
37 age group are more likely to have higher level of safety awareness than 18 – 27 age group as
reflected
on the mean difference of -0.639.
(2) There exists a significant difference in the level of fire safety awareness of food
establishment owners and staff (p<0.05) between ages of 18-27 and 48 – 57. It showed that 48 -
57 age group are more likely to have higher level of safety awareness than 18 – 27 age group as
reflected
on the mean difference of -0.764.

Table 3. ANOVA Table

Variable Group n SD t P

Fire Safety Male 14 3.38 .66 1.419 .162

Awareness Female 36 3.11 .58 1.343

Table 3 shows the following result:

(1) There is no significance difference in the level of fire safety awareness of food
establishment owners and staff (t=1.419, p>0.05) when grouped by sex. It showed that
male and female are more likely to have the same level of fire safety awareness.

EDUCATIONAL ATTAINMENTS

Table 4. ANOVA Table

Variable Group n SD t P
Fire Safety College 10 3.76 .21 3.736 .000*
Awareness Graduate
Undergraduate 40 3.04 .59 6.231
Table 4 shows the following result:

(1) There exists a significant difference in the level of fire safety awareness of food
establishment owners and staff (t=3.736, p<0.05) when grouped according to educational
attainment. It showed that college graduate are more likely to have higher level og safety
awareness than undergraduate based on their means.

2. Is there a significant difference on the level of fire security practices of food

establishment owners and staff when the respondents are grouped by age, gender and

educational attainments?

AGE

Table 5. ANOVA Table

Sum of Df Mean F p
Squares Square
Between Group 6.126 3 2.042 7.258 .000
Within Groups 12.943 46 .281
Total 49
*p<0.05

Results: There exists a significant difference in the level of fire security practices of food
establishment owners and staff (F = 7.258, p<0.05) when grouped according to age.
Table 6. Multiple Comparison (Scheffe) for the level of fire security practices of food
establishment owner and staff when grouped by age.
95% CI
Variable Comparisons Mean Score Std. Lower Upper Bound
Difference Error Bound
18 – 27 vs 48 - 57 -1.008* .22356 -1.6570 -0.3595
*p<0.05

Table 6 shows the following results:

(1) There exists a significant difference in the level of fire security practices of food
establishment owners and staff (p<0.05) between ages of 18-27 and 48 – 57. It showed that 48 -
57 age group are more likely to have higher level of security practices than 18 – 27 age group as
reflected
on the mean difference of -1.008.
Table 7. ANOVA Table

Variable Group n SD t P
Fire Male 14 2.35 .59 .837 .407
Security Female 36 2.18 .64 .866
Practices

Table 7 shows the following result:

(1) There is no significance difference in the level of fire safety practices of food
establishment owners and staff (t=.837, p>0.05) when grouped by sex. It showed that
male and female are more likely to have the same level of fire safety awareness.

EDUCATIONAL ATTAINMENT

Table 8. ANOVA Table

Variable Group n SD t P
Fire Safety College 10 3.06 .402 6.305 .000*
Awareness Graduate
Undergraduate 40 2.02 .480 7.018
Table 8 shows the following result:

(1) There exists a significant difference in the level of fire safety practices of food
establishment owners and staff (t=6.305, p<0.05) when grouped according to educational
attainment. It showed that college graduate are more likely to have higher level of fire
safety practices than undergraduate based on their means.

Note: Please refer to the APA style formatting on how to present the tables.

Check the “Sig.” values to determine if there is a significant difference.

If the p-value (“sig”) is less than the chosen significance level (e.g., 0.05), it indicates that there is a

statistically significant difference in means between the groups.

 3. Is there a significant relationship between Security Practices and Fire Safety Among food

establishment owners when the respondents are grouped by age, gender, and educational

attainment?

Interpretation Results:

(1) The computed r-value between the level of Fire Safety Awareness and level of Fire
Security Practices was .750 denoting moderate relationship.
(2) This indicates a significant positive moderate correlation between the level of Fire Safety
Awareness and level of Fire Security Practices. The type of relationship is positive which
means directly proportional. This means those staff or owners with low level of Fire
Safety Awareness tend to have low level of Fire Security Practices. Likewise, those with
high level of Fire Safety Awareness tend to have high level of Fire Security Practices.
(3) The degree of relationship is moderate.
(4) Since p < 0.05, this implies that there is a significant relationship between the level of
Fire Safety Awareness and level of Fire Security Practices.
Comments: Revise your last SOP. It could be: Is there a significant relationship between
Security Practices and Fire Safety Among food establishment owners