The document reports the results of three ANOVA tests comparing the taste, texture, and aroma of three groups. For all three tests, the between group differences were not statistically significant since the p-values were greater than 0.05, indicating there was no significant difference in taste, texture, or aroma across the three groups tested.
The document reports the results of three ANOVA tests comparing the taste, texture, and aroma of three groups. For all three tests, the between group differences were not statistically significant since the p-values were greater than 0.05, indicating there was no significant difference in taste, texture, or aroma across the three groups tested.
The document reports the results of three ANOVA tests comparing the taste, texture, and aroma of three groups. For all three tests, the between group differences were not statistically significant since the p-values were greater than 0.05, indicating there was no significant difference in taste, texture, or aroma across the three groups tested.