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DPT 29 Xii Centre Rasi Che Neet 01-12-23
DPT 29 Xii Centre Rasi Che Neet 01-12-23
(b) (c)
(c)
(d)
(d)
(2005) (2007)
47. A carbonyl compound reacts with hydrogen 50. In a set of the given reactions, acetic acid yielded a
cyanide to form cyanohydrin which on hydrolysis product
forms a racemic mixture of ‐hydroxy acid. The
carbonyl compound is
(a) formaldehyde Product would be
(b) acetaldehyde (a)
(c) acetone
(d) diethyl ketone. (2006) (b)
(c)
48. In a set of reactions propionic acid yielded a
compound D
(b)
(c)
51. In the above reaction
(d) (2006) product P is
(a) (b)
(a)
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52. Which one of the following compounds will react 58. is a lighter phenol and is an aromatic
with solution to give sodium salt and carboxylic acid. Separation of a mixture of and
carbon dioxide?. can be carried out easily by using a solution of
(a) Acetic acid (a) sodium hydroxide
(b) ‐Hexanol (b) sodium sulphate
(c) Phenol (c) calcium chloride
(d) Both(b) and (c) (1999) (d) sodium bicarbonate. (1992)
53. Which of the following compounds gives benzoic 59. The compound formed when malonic acid is
acid on hydrolysis?. heated with urea is
(a) Chlorobenzene (a) cinnamic acid
(b) Benzoyl chloride (b) butyric acid
(c) Chlorophenol (c) barbituric acid
(d) Chlorotoluene (1996) (d) crotonic acid. (1989)
(d) . (1988)
55. can be oxidised to
61. Which of the following is the correct decreasing
CHCOOH by order of acidic strength of(i) methanoic acid (ii)
(a) chromic acid ethanoic acid (iii) propanoic acid (iv) butanoic acid
(b) (a)
(c) at
(b)
(d) (1993)
(c)
56. In which of the following, the number of carbon
(d) (1988)
atoms does not remain same when carboxylic acid
is obtained by oxidation?.
62. For the reaction given below :
(a)
(b)
(c)
(d) (1992)
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(b)
(a) (c)
(d)
(a) (b)
(d)
(a) (b)
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(a) Decarboxylation
(b) Kolbe electrolysis
(c) HVZ reaction
Here, ‘X’ and ‘Y’ respectively are:
(d) None of these
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(d) carbanion formation 82. Which compound can exist in a dipolar (zwitter ion)
state
75. The product formed by the reaction of an (a) C 6 H 5 CH 2 CH( N =CH 2 )COOH
aldehyde with a primary amine is
(a) Ketone (b) (CH 3 )2 CH . CH ( NH 2 )COOH
C 6 H 5 CONHCH 2 COOH
(b) Carboxylic acid (c)
(c) Aromatic acid HOOC .CH 2 CH 2 COCOOH
(d)
(d) Schiff base
83. Albumin proteins are most abundant in
76. Which of the following does not act as mild
oxidising agent? (a) Meat (b) Milk
(a) Tollen’s reagent (c) Egg (d) Soyabean
(b) Fehling’s reagent
(c) Benedict’s reagent 84. The most important energy carrier in all the living
cells is
(d) Alk. KMnO4
(a)AMP (b) ATP
77. A compound A has molecular formula C2Cl3OH. It (c) ADP (d) UDP
reduces Fehling’s solution and on oxidation gives
a monocarboxylic acid B. A can be obtained by 85. The correct statement in respect of protein
the action of chlorine on ethyl alcohol. A is haemoglobin is that it
(a) chloroform (a) Acts as an oxygen carrier in the blood
(b) monochloroacetic acid (b) Forms antibodies and offers resistance to
(c) chloral diseases
(d) methyl chloride (c) Functions as a catalyst for biological reactions
(d) Maintains blood sugar level
78. List-I List-II
Reaction Reagents
86. The bond that determines the secondary structure
(A) Hoffmann Degradation (I) Conc.KOH,
(B) Clemenson reduction (II) CHC13, of proteins is or secondary structure of protein is
NaOH/H3O+ due to
(C) Cannizaro reaction (III) Br2, NaOH (a) Coordinate bond
(D) Reimer-Tiemann reaction (IV) Zn-Hg/HCl (b) Covalent bond
(a)(A)-III, (B)-IV,(C)-II,(D)-I (c) Hydrogen bond
(b) (A) - II, (B) - IV, (C) -I, (D) - III (d) Peptide bond
(c)(A)-III, (B)-IV,(C)-I,(D)-II
(d) (A) - II, (B) -I, (C) - III, (D) - IV
87. The ‘iodine value’ of an oil indicates
79. The prosthetic group of haemoglobin is (a) Its boiling point
(a) Porphin (b) Haem (b) Inflammability
(c) Globin (d) Globulin (c) Unsaturation present in acid contents
(d) Solubility of salt in oils
80. pH in stomach is approximately
(a) 7 (b) 2.0 88. The waxes are long chain compounds of fatty
(c) 6.5 (d) 10 acids, which belong to the class of
(a) Esters (b) Ethers
81. Which of the following contains the highest (c) Alcohols (d) Acetic acid
percentage of protein
CHOR`}cSub{size8\ln` `}cSup{size8\ln` `}cSub{italCHr sze8{2}italOC {R}sup'cS{size8talCHrSub{size82}talOCi{R}sup'`{widevcsz8{Enyme}cSub{size8Hydrols}{itaCHO}cSub{size8\ln` }cSup{size8\ln` } cSub{italCHr sze8{2}italOHcSup{italCHrbsze8{2}italOH+{ R}sup'italCOH`}cSub{size8+}cSup{size8+} cSub{R}sp'italCOH}cSup{size8R}up{'italCOH}{¿
(a) Groundnut (b) Cow's milk
(c) Egg (d) Wheat
89.
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Opp. Om Shakti Temple, Beside Naturals, Ramakrishna Road, Salem : 83009 81676 / 98403 37371