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  • Expt. 3 - (A), (B), (C) 01-09-2023

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    Sourath Biswas
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    1. Experiments were conducted on food samples to identify proteins and fats present. Protein was identified using biuret test and fats were identified using solubility, translucent spot, and acrolein tests. 2. The experiments found that sample 1 contained protein based on positive results from biuret test. Sample 2 was found to contain both protein and fat based on positive results from relevant tests. 3. In conclusion, the experiments identified proteins and fats in the food samples tested.

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    Expt. 3 - (a), (b), (c) 01-09-2023

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    1. Experiments were conducted on food samples to identify proteins and fats present. Protein was identified using biuret test and fats were identified using solubility, translucent spot, and acrolein tests. 2. The experiments found that sample 1 contained protein based on positive results from biuret test. Sample 2 was found to contain both protein and fat based on positive results from relevant tests. 3. In conclusion, the experiments identified proteins and fats in the food samples tested.

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    © All Rights Reserved
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    5 views3 pages

    Expt. 3 - (A), (B), (C) 01-09-2023

    Uploaded by

    Sourath Biswas
    1. Experiments were conducted on food samples to identify proteins and fats present. Protein was identified using biuret test and fats were identified using solubility, translucent spot, and acrolein tests. 2. The experiments found that sample 1 contained protein based on positive results from biuret test. Sample 2 was found to contain both protein and fat based on positive results from relevant tests. 3. In conclusion, the experiments identified proteins and fats in the food samples tested.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
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