LOVAČKA PRIČA

MEZE
LOVAČKA DASKA ( * 1,7) .......................................................................................................................................
- KULEN OD MANGULICE, TERIN OD srnetine, PIROTSKI SIR, SUVE ŠLJIVE U SLANINI, PREPEČENI HLEB, RUSTIČNA SALSA OD
PEČENOG PARADaJZA, DŽEM OD CRVENOG LUKA
TERIN OD SRNETINE (*1) ...........................................................................................................................................
- SA SUVIM ŠLJIVAMA, DŽEM OD CRVENOG LUKA, PREPEČENI INTEGRALNI HLEB
DOMAĆI KULEN OD MANGULICE.........................................................................................................................
Kobasica od Jelena Lopatara ........................................................................................................................

NA KAŠIKU
POTAŽ OD ŠUMSKIH PEČURAKA (*8,7)..................................................................................................................
- SA ORASIMA, SUVIM GROŽĐEM I PARMEZANOM

LOVAČKA GOZBA
DIVLJA SVINJA U KREM SOSU SA TARTUFIMA .....................................................................................................
- meso divlje svinje,belo vino,pavlaka,tartufi,domaće njoke (špeci) ,suvo grožđe)
GULAŠ OD DIVLJAČI sa pireom .......................................................................................................................
zečji odrezak sa rižotom od ječma (*1,7) ..............................................................................................
- ( zečiji odrezak sous - vide sa karfiolom i brokolijem u demiglas sosu sa rižotom od ječma)
Sreneći RAGU...........................................................................................................................................................
- (Srnetina sa glaziranim Njokama )
LOVAČKE KOBASICE NA ŽARU...........................................................................................................................
FILE JELENA (*8) ......................................................................................................................................................
- FILE NA ŽARU, KROMPIR PIRE SA KESTENOM I PEČENIM ORASIMA, AROMATIČNO ULJE OD VRGANJA I RUZMARINA
LOVAČKA KORPICA (*7,1)....................................................................................................................................
- MESO OD JELENA SOTIRANO U BELOM VINU I PAVLACI SA VRGANJIMA, SERVIRANO U KORPICI OD TESTA
Patka u viŠnja sosu .........................................................................................................................................
HLADNA PREDJELA
daska “LOVAC”(*1,7)
- meze ZA DVE OSOBE ................................................................................................................................
- NJEGUŠKI PRŠUT, GOVEĐI PRŠUT, Salama pikante, ČVARCI, PROJA, GIBANICA, AJVAR, PIHTIJE, BELI MRS
PrŠut od Moravke ...................................................................................................................
- Organski uzgoj sa Eko farme Moravka
TARTAR BIFTEK .......................................................................................................................................................
NJEGUŠKI PRŠUT .........................................................................................................................................................
GOVEĐI PRŠUT ...........................................................................................................................................................
Salama pikante od Moravke ............................................................................................................................
BELI MRS .......................................................................................................................................................................
- PAPRIKA U PAVLACI, MLADI SIR, KAJMAK
MLADI SIR ......................................................................................................................................................................
štitkovački sir .........................................................................................................................................................
KOZIJI SIR U ULJU .....................................................................................................................................................
KAJMAK ..........................................................................................................................................................................
URNEBES.........................................................................................................................................................................
ČVARCI...........................................................................................................................................................................

OBROK SALATE
LOVAC SALATA (*7,8) ............................................................................................................................................
- mix zelenih salata sa dimljenim pilećim batakom i dresingom od plavog sira

BIFTEK SALATA ...........................................................................................................................................................

CEZAR SALATA (*3,7) ..............................................................................................................................................
GRČKA SALATA (*7) ....................................................................................................................................................

TOPLA PREDJELA
ŠLJIVE U SLANINI ..........................................................................................................................................................
POHOVANA PAPRIKA PUNJENA SIROM (*3,7) ....................................................................................................
POHOVAN KAČKAVALJ (*3,7) .................................................................................................................................
GRILOVANI MIROČKI SIR (*7) ...............................................................................................................................
PEČURKE NA ŽARU ....................................................................................................................................................
PREBRANAC ...............................................................................................................................................................
PROJA (*3,7) .................................................................................................................................................................
GIBANICA (*1,3,7) ........................................................................................................................................................

SUPE / ČORBE
GOVEĐA SUPA (*1-durum) ......................................................................................................................................
TELEĆA ČORBA (*1-psenicno brasno-gluten) .........................................................................................
padadajz čorba ......................................................................................................................................................

Kuvana jela
lovačke šnicle (*1-psen.bras.-gluten).....................................................................................................
juneći perkelt (*1) .................................................................................................................................................
kuvana junetina u supi (*9) ................................................................................................................................

JELA SA ROŠTILJA
ĆUMUR NA STOLU
- MEŠANO MESO SERVIRANO NA ROŠTILJU SA RASPALJENIM ĆUMUROM, ZA DVE OSOBE ...
- ćevapi, gurmanska pljeskavica, pileĆi file u slanini, dimljena veŠalica,krmenadla,domaĆa kobasica,
medaljoni svinjskog filea u slanini

ĆEVAPI (prilog pomfrit) ...................................................................................................................................

ĆEVAPI “LOVAC” (prilog Pekarski krompir) (*7) ..............................................................................
UŠTIPCI (prilog pomfrit) (*7) ......................................................................................................................
GURMANSKI UŠTIPCI U PAPRICI SA KAJMAKOM (*7) ......................................................................................
GURMANSKA REBARCA SA KAJMAKOM (prilog Pekarski krompir) (*7) .........................................
PUNJENA BELA VEŠALICA (prilog pomfrit) (*7) ........................................................................................
- rolovana u pančeti

LESKOVAČKA PLJESKAVICA / ĆEVAP (prilog pomfrit) .........................................................................

PLJESKAVICA (prilog pomfrit) .........................................................................................................................
GURMANSKA PLJESKAVICA U MARAMICI (prilog pomfrit) (*7) ............................................................
DIMLJENA VEŠALICA (prilog pomfrit) .......................................................................................................
pileći ražnjići (prilog pomfrit) ..................................................................................................................
- pileći batak bez koske

pileći file na žaru (prilog pomfrit) .......................................................................................................

JELA PO PORUDŽBINI
KARAĐORĐEVA ŠNICLA (*1,3,7).............................................................................................................................
- Svinjski file punjen kajmakom, paniran u jajima i prezlama

BEČKA ŠNICLA (*1,3)...............................................................................................................................................

ĆURETINA U SOSU OD GORGONZOLE (*7) ..................................................................................................
MUĆKALICA ..................................................................................................................................................................
- Nacionalno jelo od sv.filea,crnog uka,paradajza i paprikE

NATUR ŠNICLA (*1) ..................................................................................................................................................

PARISKA ŠNICLA (*1,3,) .............................................................................................................................................

SPECIJALITETI
TIGANJ LOVAC ..........................................................................................................................................................
- PEČENI KOMADI BIFTEKA SA PEČURKAMA, CRNIM LUKOM I KROMPIRIĆIMA U GUSANOM TIGANJU

FILE lovac (*7) .......................................................................................................................................................

- SVINJSKI FILE, PUNJEN KAČKAVALJEM u ciganjskom sosu od paprike, šampinjona, pančete i kiselih krastavčića

BIFTEK U SOSU OD TARTUFA..................................................................................................................................

-sa domaćim taljatelama

BIFTEK .......................................................................................................................................................................
PILEĆI DIMLJENI BATAK NA PEČENOM KROMPIRU........................................................................................
NJEGOŠKI STEK ..........................................................................................................................................................
- svinjski file punjen njegoškim pršutom i kačkavaljem

ĆUREĆI MEDALJONI U SOSU OD PEČURAKA ................................................................................................

RIBA
DIMLJENA PASTRMKA ...............................................................................................................................................
PASTRMKA ..................................................................................................................................................................
LOSOS NA ŽARU......................................................................................................................................................
LIGNJE ........................................................................................................................................................................
PRILOZI
PEČENI KROMPIR .......................................................................................................................................................
POMFRIT .......................................................................................................................................................................
KROMPIR PIRE ............................................................................................................................................................
GRILOVANO POVRĆE ..............................................................................................................................................
BARENO POVRĆE........................................................................................................................................................
PIRINAČ .......................................................................................................................................................................
domaće taljatele ...................................................................................................................................................

SALATE
BAŠTA SALATA, ZA dVE OSOBE..................................................................................................................................
SRPSKA SALATA .............................................................................................................................................................
ŠOPSKA SALATA............................................................................................................................................................
PARADaJZ SALATA ........................................................................................................................................................
ZELENA SALATA .............................................................................................................................................................
SLADAK KUPUS..............................................................................................................................................................
TARATOR SALATA ..........................................................................................................................................................
VITAMINSKA SALATA .....................................................................................................................................................
AJVAR .............................................................................................................................................................................
BELOLUČENE PAPRIKE ..............................................................................................................................................
LJUTE PAPRIČICE ........................................................................................................................................................
PEČENE LJUTE U UljU ...............................................................................................................................................
RUKOLA SA PARMEZANOM .......................................................................................................................................
MIX ZELENIH SALATA ..................................................................................................................................................
TURŠIJA - SEZONSKI ....................................................................................................................................................
KISEO KUPUS - SEZONSKI ........................................................................................................................................
SOSEVI
PEPER SOS ...................................................................................................................................................................
SOS OD PEČURAKA ....................................................................................................................................................
SOS 4 VRSTE SIRA .........................................................................................................................................................
VIŠNJA SOS .....................................................................................................................................................................

KUVER .................................................................................................................................................................

DESERTI
PITA OD VIŠANJA..........................................................................................................................................................
BAKLAVA.........................................................................................................................................................................
TULUMBE ........................................................................................................................................................................
- prženo testo zaslađeno sirupom

URMAŠICE ......................................................................................................................................................................
ORASNICE, 2 KOMADA ...............................................................................................................................................
TITOVA KREMPITA SA BLEDA ..................................................................................................................................
REFORMA TORTA ........................................................................................................................................................
PALAČINKE PO IZBORU ...........................................................................................................................................
PALAČINKE U ŠATOU ZA DVE OSOBE .............................................................................................................
VOĆNA SALATA .............................................................................................................................................................
SLADOLED .....................................................................................................................................................................

Legenda alergena:

1- Žitarica (raž,ječam,susam) pšenica i proizvodi od pšenicE (gluten)

3- jaja
7 - Mleko i proizvodi od mleka
8 - Jezgrasto voće(orah,badem,lešnik)
9 - Celer
10 - Slačica i proizvodi od slačice