Professional Documents
Culture Documents
FOOD
CLASSIC CAESAR SALAD
SOP BUNTUT
TROPICAL FRUIT PLATTER
CHEESE PLATTER CRACKER DRIED FRUIT & GRAPES
SATE PLATTER
POPIAH SOD
CLASSIC TUNA NICOISE SALAD
GADO GADO UDANG BAKAR
YUM NUA
MIE GORENG COMPLETE
NASI GORENG COMPLETE
LONTONG SAYUR
PRIME BEEF BURGER
LL ONE CLUB SANDWICH
PASTA CLASSICO
LASAGNA AL FORNO
RIB EYE 280 GR
VEGETABLE FRIED RICE
FRESHLY SLICED FRUIT PLATTER
ASSORTED ICE CREAM AND SORBET
KIDS GRILLED HAM & CHEESE SANDWICH
KIDS CHEESE BURGER ON WHOLE MEAL SESAME SEED BUN
KIDS CRUMBED FISH FINGER INCORNFLAKESCRUST (OVEN B
KIDS PASTA OF YOUR CHOICE (PENNE SPAGHETTILINGUINI
BASKET OF FRESH BAKED PASTRIES
SOUP OF THE DAY
SOTO AYAM
NASI GORENG (VEGETARIAN)
2 EGGS ANY STYLE
FRIED CALAMARI
BEEF BURGER
PIZZA THE MARGARITA
PIZZA THE QUATTRO FORMAGIO
PIZZA THE FRUTTI DI MARE
PIZZA THE HAWAIIAN
PIZZA THE VEGETARIAN
PIZZA THE SALAMI & CHORIZO
TUNA STEAK
ANGUS BEEF RIB EYE STEAK
OPEN FOOD
NEW ZEALAND LAMB CHOPS 240 gram
QUATRO FORMAGIO
SEAFOOD PIZZA
MINI KIDS BURGER BEEFS
FRESH FRUIT PLATTER
CHICKEN CONGEE (available in Vegetarian)
KIDS GRILLED FISH
PANCAKE AND WAFFLES
EGGS OF YOUR CHOICE
GRILLED CHICKEN SANDWICH
STIR FRY BROCCOLI BEEF
BEEF CONGEE
PASTA BOLOGNAISE
PASTA NAPOLITANO
PASTA CARBONARA
PLAIN CONGEE
MUSHROOM SLICED
ICE CREAM STRAWBERRY
KIDS ICE CREAM CHOCOLATE
FRENCH FRIES
STEAMED RICE
PASTA TONNO
MISC
ROOM RENTAL
LAUNDRY
MINI BAR
PROMO
9 0.75%
65 5.44%
1 0.08%
2 0.17%
56 4.69%
1 0.08%
1 0.08%
3 0.25%
1 0.08%
48 4.02%
180 15.08%
1 0.08%
5 0.42%
29 2.43%
5 0.42%
1 0.08%
3 0.25%
2 0.17%
9 0.75%
15 1.26%
3 0.25%
5 0.42%
1 0.08%
2 0.17%
1 0.08%
5 0.42%
72 6.03%
1 0.08%
9 0.75%
1 0.08%
37 3.10%
26 2.18%
12 1.01%
3 0.25%
2 0.17%
4 0.34%
8 0.67%
1 0.08%
4 0.34%
61 5.11%
1 0.08%
1 0.08%
1 0.08%
1 0.08%
1 0.08%
13 1.09%
1 0.08%
2 0.17%
1 0.08%
4 0.34%
1 0.08%
1 0.08%
36 3.02%
3 0.25%
52 4.36%
1 0.08%
1 0.08%
1 0.08%
1 0.08%
45 3.77%
94 7.87%
2 0.17%
B CD E F G
NumberPopularity Item Fd. Item SellItem Profit Total Total
Sold %Cost Price (E-D) CostRevenue
(D*B) (E*B)
2 0.17%
3 0.25%
1 0.08%
5 0.42%
8 0.67%
19 1.59%
2 0.17%
1 0.08%
6 0.50%
4 0.34%
6 0.50%
20 1.68%
5 0.42%
5 0.42%
2 0.17%
2 0.17%
2 0.17%
1 0.08%
4 0.34%
2 0.17%
1 0.08%
4 0.34%
6 0.50%
5 0.42%
3 0.25%
4 0.34%
2 0.17%
1 0.08%
1 0.08%
4 0.34%
1 0.08%
3 0.25%
1 0.08%
1 0.08%
1 0.08%
8 0.67%
1 0.08%
7 0.59%
4 0.34%
7 0.59%
5 0.42%
2 0.17%
12 1.01%
4 0.34%
1 0.08%
1 0.08%
10 0.84%
14 1.17%
1 0.08%
2 0.17%
6 0.50%
1 0.08%
1 0.08%
1 0.08%
1 0.08%
2 0.17%
3 0.25%
3 0.25%
B CD E F G
NumberPopularity Item Fd. Item SellItem Profit Total Total
Sold %Cost Price (E-D) CostRevenue
(D*B) (E*B)
N I
1194100.00%
K=I/J
Food Cost %
Q = (100% / Items) * (80%)
J M
O=M/N
0.07%
Selling Records
Ice Cream (ROOM SERVICE)
Period July 2018
Item Fd.
Type Menu Qty
% Cost