August 30, 2023

7:45-8:45 (9-SUNFLOWER)
3:00-4:00 9 (DANDALION)
Lesson: Diagnostic Assessment TLE Cookery 9
I. Objective
At the end of the lesson, learners are expected to:
1. Answer diagnostic examination
2. Determine their prior knowledge
.

II. Subject Matter

A. Lesson: taking of diagnostic test
B. Page: 2pages
C. Materials : test paper

III. Procedure
A. Preliminary activities
1. Prayer and checking of attendance
2. Mood setting
3. Give a brief overview of the topic.
B. Activity
Diagnostic assessment are sets of written questions that assess a
learner’s current views on a topic /issues to be studied in the course.

C. Lesson Proper
Giving 40 min to answer multiple questions and after check their work.

D. Generalization
Why do we need diagnostic assessment?

IV. Evaluation
Trace the item with the highest numbers who got correctly and the least item
with correct answers.

V. Assignment:

1. What do you call on the removal of food particles, dirt, grease and any
other residue that doesn’t belong to the food-contact surface?
2. What is the simplest cleaner of all?

Prepared by:

Bernadith B. Bongao
TLE 9 Cookery Teacher