Survey Questionnaires for Consumer Age Under 18 to 61 and above.

Ma’am / Sir.

The researcher is undergoing a study on “Green Peas Coffee a

Unique Innovation as Healthy Choice of Beverages”. We may request you
to give your honest answer to the items shown in the questionnaires.

Your utmost cooperation and honest response on this instrument will be

appreciated. Rest assured that your response will be dealt with utmost
confidentiality and will not in any way be used against you or for other purposes.

Aubrey 0. Dacer
Anya E. Tabal
Daryviel Ardimer
John Vincent Hermata

Researchers

Survey Questionnaires

Name (Optional):
Date: March , 2024

Direction: Put a check mark (/) inside the box that correspond to your answer.
 Retired
1. Age:
 18-30 5. How would you describe the aroma
 31-40 of the coffee?
 41-50  Strong and pleasant
 51-60  Sweet and inviting
 61 and above  Warm and flavorful

2. Gender: 6. What flavors stand out to you in

 Male this coffee?
 Female  Mild
 Delicate
3. Civil Status:  Strong
 Single
 Married/In a committed 7. How would you rate the acidity of
relationship this coffee on a scale 1-10?
 Widowed  1-3 Low Acidity (Light)
 4-6 Medium Acidity (Medium)
4. Employment Status/Occupation:  7-8 High Acidity (Medium Dark)
 Student  9-10 Very High Acidity (Dark)
 Employed
If employed. 8. What lingering tastes do you notice
( ) (Full-time Position) after each sip?
( )(Part-time Position)  Savory
What is your occupation, or what kind  Bitterness
of work did you do?  Sweetness
 Aftertaste
 Self-employed  Others: pls. specify
 Unemployed
9. What aspects of the sensory experience contributed most to your enjoyment?
 Refreshing
 Bold
 Balance
 Unique

10. Are you aware of the environmental/economic implications of integrating

green peas into coffee production in the market?
 Yes
 No

11. Does knowing about these economic advantages impact your purchasing
decisions?
 Yes
 No

12. Are you open to trying new coffee products with innovative ingredients?
 Yes
 No

13. What is the level of perception of green peas coffee in terms of acceptability
and marketability?

A. Acceptability

5 4 3 2 1
Acceptability (Outstanding (Very (Satisfactory) (Needs (Unsatisfactory
) Satisfactory) Improvement) )
1. Aroma
2.Appearance
3. Taste
4. Acidity
5. Bitterness
6. Color

B. Marketability

5 4 3 2 1
Marketability (Strongly Agree) (Agree) (Neutral) (Disagree) (Strongly
Disagree)
1. Affordable
2. Appealing to
health-conscious
consumers
3. Alternative to
Commercial Product
(Coffee Beans)
4. Better than Existing
Product.
5. Potential Market
6. Achieving the same
level of quality as a
coffee.

14.Suggestion/Feedback: