NAME: ________________________________________GRADE LEVEL: ______________

DIRECTION: List the 4 different kinds of taste tongue senses

NAME: ________________________________________GRADE LEVEL: ______________

DIRECTION: List the 4 different kinds of taste tongue senses

NAME: ________________________________________GRADE LEVEL: ______________

DIRECTION: List the 4 different kinds of taste tongue senses

NAME: ________________________________________GRADE LEVEL: ______________

DIRECTION: Label the type of taste as found on the different part of the
tongue.

1. _______________________________
2. _______________________________
3. ________________________________
4. _________________________________
NAME: ________________________________________GRADE LEVEL: ______________

DIRECTION: Label the parts of the tongue with the correct taste its sense given
below.

Salty sour sweet bitter

NAME: ________________________________________GRADE LEVEL: ______________

Direction: Underline the word that completes the sentence.

1. The surface of the (tongue, nose, ear) has taste buds.
2. The sweet taste is recognized on the (tip, back, side, near tip) of the tongue.
3. The bitterness of ampalaya can be identified by the (tip, back, side, near,
back) of the tongue.
4. The salty bagoong can be tasted by the (tip, back, side, near, back) of the
tongue.

NAME: ________________________________________GRADE LEVEL: ______________

Direction: Underline the word that completes the sentence.

1. The surface of the (tongue, nose, ear) has taste buds.
2. The sweet taste is recognized on the (tip, back, side, near tip) of the tongue.
3. The bitterness of ampalaya can be identified by the (tip, back, side, near,
back) of the tongue.
4. The salty bagoong can be tasted by the (tip, back, side, near, back) of the
tongue.

NAME: ________________________________________GRADE LEVEL: ______________

Direction: Underline the word that completes the sentence.

1. The surface of the (tongue, nose, ear) has taste buds.
2. The sweet taste is recognized on the (tip, back, side, near tip) of the tongue.
3. The bitterness of ampalaya can be identified by the (tip, back, side, near,
back) of the tongue.
4. The salty bagoong can be tasted by the (tip, back, side, near, back) of the
tongue.
NAME: ________________________________________GRADE LEVEL: ______________

Direction: Complete the table using the four areas of the tongue. Put check (/)

Parts of the Tongue

side near
TASTE
tip the tip the back back

BITTER
SALTY
SOUR
SWEET

NAME: ________________________________________GRADE LEVEL: ______________

Direction: Complete the table using the four areas of the tongue. Put check (/)

Parts of the Tongue

side near
TASTE
tip the tip the back back

BITTER
SALTY
SOUR
SWEET
NAME: ________________________________________GRADE LEVEL: ______________

Direction: Connect the food in Column A to the taste tongue sensed on Column B.

Column A Column B
1. Chocolate A. SWEEET

2. Vinegar B. SALTY

3. Dried fish C. BITTER

4. Ampalaya D. SOUR

NAME: ________________________________________GRADE LEVEL: ______________

Direction: Connect the food in Column A to the taste tongue sensed on Column B.

Column A Column B
1. Chocolate A. SWEEET

2. Vinegar B. SALTY

3. Dried fish C. BITTER

4. Ampalaya D. SOUR