The OG QSRs

of India
"Canteens were the original QSRs of
India, where customers could enjoy
local flavours with fast service and
cheap prices. We at KANTEEN want
to recreate this experience with
modern twist"

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Founder
As the managing parter of Kritunga,
Ananth Mandra has established a
legacy restaurant as a brand with over
50 outlets. His experience in
operations and production has
helped the brand become the third
largest chain in South India
MISSION
We aim to bring the diverse
flavours of South Indian
cuisines together in a fresh
format across the globe

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Flavours of
Kanteen
Kanteen combos form the core of
our menu, where a customer can
pick one classic curry along with a
tiffin item as part of the combo. The
menu covers flavours from all parts
of South India.

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Store Front Elevation
Conceptual Cashier Kiosk
FOCO
All the outlets will be owned by the Franchises but operated by the
company i.e FOCO model. Kanteen is one of the few brands to offer this
model to franchises. Kanteen will be completely responsible for an outlet.
 AREA
01 2000 Sft - 3000 Sft
REQUIRED

02 SET UP COST INR 80 lakhs approx

FINANCIAL
OVERVIEW
FRANCHISEE
03 One time payment of INR 10 lakhs
FEE

AVERAGE
04 15 months
PAYBACK

ROYALTY
05 10%
PAYABLE
 01 REVENUE 80K per day, 24L per month

02 RENT 3L - 4.5L

OUTLET
OVERVIEW 03 SALARIES 3L

FOOD
04 30%
COSTS

05 PROFITS 4L - 5L
 Industry low

30%
food costing
90% of purchasing, from meats to
masalas, will go through our central
production and centralised vendors.
Due to this process, our food cost
will not go over 30%, this accounts
for wastage and transport costs too
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 Industry low
20% Staff costing
Industry average
Due to gravies/masalas coming from

12% the central facility, our kitchen

manpower requirment is very
efficient. Due to the QSR model,
Kanteen salaries service staff manpower has come
down by 70%
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WHY KANTEEN?

Standardised SOPs Central Production Centralised HR Operational Support

All the dishes in our Pastes, spices, meats and All our staff and chefs are Due to FICO model, the
menu have standardised all purchasing will happen trained in our central entire day to day
SOPs to be used in the from the central office prior to operations of the outlet
kitchen. SOPs and Mise- production unit. This will deployment in the will be handled by us.
en-place format in the help maintain quality of outlets. Due to With proven systems and
kitchen will reduce our products, control costs centralised HR, staff guidelines, the outlets will
dependancy on and reduce pilferage in attrition is a challenge run with minimal
manpower purchasing that we are able to involvement from the
overcome franchises
ADDITIONAL SUPPORT

Site Selection Execution Owner Training Marketing

Our team will help in The entire design and Before launch, franchisee All marketing activities
identifying the right execution of the store owners will be trained in required for the
location in the desired will be done by our team the entire operations of promotion of the brand
micro market of the of experiences the franchisee; from and individual outlets will
franchisee. We are tied architects, contractors purchasing to daily be done centrally though
up with reputed chanel and suppliers. checklists. With owners our central accounts on
partners such as CBRE, Franchisees need not on top of things, its various social media
JLL and Mandate & worry about set easier for them to keep platform. Our team will
Beyond for store track of day to day take care of individual
identification operations outlet requirements as
well
Join the Kanteen family.