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The area of chemistry known as "organic chemistry" studies molecules that include carbon and
reveals the characteristics, structures, and reactions of these substances. It acts as a starting point
for learning the language of life and investigating the chemicals essential to business, biology,
and medicine.
Physical Organic Chemistry: The basic ideas that underpin the behavior of organic molecules are
investigated in this field. Using physical concepts to comprehend and forecast chemical
behavior, it explores the mechanics of organic reactions and the connection between molecule
structure and reactivity.
Stereochemistry: Investigates how the characteristics and reactivity of compounds are affected by
the three-dimensional arrangement of atoms in molecules. It is focused on stereoisomers and
their distinct characteristics, specifically addressing the spatial arrangement of atoms and groups.
o Lewis Acid: Anything that has the ability to take in two electrons is considered a Lewis acid.
It is an acceptor of electron pairs, to put it another way.
o Lewis Base: An electron-donating material is referred to as a Lewis base. It is a donor of
electron pairs.
b. Alkanes and its Properties: ( CnH2n+2 ) the most basic class of hydrocarbons, which are just
carbon and hydrogen-containing molecules having carbon-carbon single bonds and carbon-
hydrogen bonds. Alkanes are colorless and odorless compounds that have minimal biological
activity and are not extremely reactive.
c. Alkyl and its Properties: ( CnH2n+1 ) they are hydrophobic, colorless, and odorless. Their
melting and boiling points are greater than those of their parent alkanes because of the strong
intermolecular interaction.
d. Isomers: molecules that have distinct structures yet the same molecular formula. Stereoisomers
differ in their spatial arrangement but share the same connection as structural isomers.
e. Cycloalkanes: hydrocarbons that are saturated and have a closed ring of carbon atoms
h. Electronic Structure of Alkenes: in alkenes, the carbon-carbon double bond is made up of one
pi bond and one sigma bond. The side-to-side overlap of p orbitals produces the pi bond.
i.Cis-Trans Isomerism of Alkenes: In alkenes, restricted rotation around the carbon-carbon double
bond results in cis-trans isomerism. Similar groups are on the same side of trans isomers, but
they are on the opposite side of cis isomers.
j.Alkynes and its Properties: ( CnH2n-2 ) unsaturated hydrocarbons with at least one carbon-carbon
triple bond. They are more reactive than alkenes.
k. Aromatic Compounds: an aromatic ring is an extra functional group made up of only carbon
and hydrogen. It is a six-carbon ring with different double bonds. The unique stability of these
compounds is referred to as aromaticity.
l.Polycyclic Aromatic Hydrocarbons: multiple fused aromatic rings make up polycyclic aromatic
hydrocarbons, or PAHs. Naphthalene is one instance.
m. Alkyl Halides: are organic compounds in which an alkyl group is attached to a halogen (iodine,
bromine, chlorine, or fluorine).
n. Alcohols, Phenols and Ethers and their properties: A hydroxyl (-OH) group is found in
alcohols, an oxygen atom is connected to two alkyl groups in ethers, and a hydroxyl group is
coupled to an aromatic ring in phenols.
r.Carboxylic Acids and its Derivatives: possess a carboxyl group (COOH), and esters, amides, and
anhydrides are some of their derivatives.
s. Amines and its Properties: organic substances that have an alkyl group or hydrogen atom
bound to them. They can have one or more alkyl groups, making them primary, secondary, or
tertiary.
9. What are Carbohydrates and its classifications? Illustrate and Give examples for each.
Carbohydrates are organic substances made up of carbon, hydrogen, and oxygen, usually in the
proportions 1:2:1. They are categorized as single sugar units, disaccharides, and polysaccharides,
which are lengthy chains of sugar units that are vital sources of energy and structural elements
for living things.
10. What are Proteins and its classifications? Illustrate and Give examples for each.
Protein is a complex chemical molecule made up of amino acids, proteins are involved in many
biological processes as signaling molecules, enzymes, and structural parts. Based on how their
amino acid chains are arranged, they are often divided into primary, secondary, tertiary, and
quaternary structures.
11. What are Lipids and its classifications? Illustrate and Give examples for each.
Lipids are diverse chemical substances that is hydrophobic and have several functions, such as
building cellular membranes, storing energy, and providing insulation. Triglycerides (fats and
oils), phospholipids, steroids, and waxes are the general categories into which they are divided.
Each of these groups has unique structures and roles in biological systems.
12. What are Nucleic acids and its classifications? Illustrate and Give examples for each.
Nucleic acids are vital chemicals that are responsible for storing and transferring genetic
information in living things. They are divided into two primary categories: RNA (ribonucleic
acid), which is engaged in the translation and expression of genetic information, and DNA
(deoxyribonucleic acid), which oversees storing genetic code.
13. Discuss the complete classifications of vitamins. Illustrate and Give example for each.
Vitamins are essential organic compounds that play crucial roles in various physiological processes
They can be roughly divided into two categories: fat-soluble and water-soluble vitamins. The B-
complex vitamins (B1, B2, B3, B5, B6, B7, B9, and B12) and vitamin C are examples of water-
soluble vitamins that are important for collagen formation, energy metabolism, and enzyme
activity. Vitamins A, D, E, and K are fat-soluble vitamins that are necessary for blood
coagulation, bone health, antioxidant defense, and eyesight. Every vitamin class has a few
distinct vitamins, each with unique dietary sources and functions. For preserving general health
and avoiding nutritional deficiencies, a balanced intake of these vitamins is essential.
FINAL PRODUCT
CHEF102-A
Submitted by:
Pascual, Gabrielle Ruth F.
VETM1-M