499 Gen. Capinpin St.

Manggahan,Pasig City

CONTENT QUARTER 1
SY 2020 -2021

Technology and Livelihood Education

and Computer 10

Submitted by:

CATHERINE R. ZINAMPAN
TLE / COMPUTER TEACHER
 499 Gen. Capinpin St. Manggahan,Pasig City

CONTENT FOR QUARTER 1

School Year 2020- 2021
MELC OBJECTIVES with TOPICS/SUBTOPICS
code number CONCEPTS RESOURCES WEEK DAY

PREPARE EGG DISHES(ED)

identify an egg’s  Nutritional value and  Actual ingredients at 1 Monday

components its components of eggs home
nutritive value;  Characteristics of  K to 12 Basic Education
quality fresh eggs Curriculum Technology
identify and prepare Wednesday
 Ingredients for egg and Livelihood
ingredients according Education Learning
dishes
to standard recipes. Module
 PowerPoint and
Videos
TLE_HECK9-12ED-Ia-1
 Schoology Platform

INFORMATION
TECHNOLOGY
 define information  Introduction to
technology; Information  PowerPoint and
 name people who are Technology Videos Wednesday
involve in processing
 Operational units and  Schoology Platform
information
functionality
 PREPARE AND COOK EGG  Actual samples of 2-3
DISHES ingredients and materials
at home
identify the market  Market forms of egg  K to 12 Basic Education Monday
forms;  Uses of eggs in Curriculum Technology
explain the uses of Culinary arts and Livelihood Wednesday
eggs in culinary arts;  Varieties of egg dishes Education Learning
cook egg dishes in  Various egg dishes Module Monday
accordance with the  PowerPoint and
prescribed salad; Videos Wednesday
 Schoology Platform

TLE_HECK9-12ED-Ib-d-2

 identify the  Computer Hardware

different  Computer Software  PowerPoint and
computer Videos Wednesday
hardware and  Schoology Platform
software devices;
PRESENT EGG DISHES

 Factors for
select suitable consideration in
plates presenting egg dishes;  Actual samples of
ingredients and materials 4 Monday
according to o Plating
standards; o Garnishing at home
o Side dishes  K to 12 Basic Education
present egg Curriculum Technology
dishes  OHS and Livelihood
 hygienically Education Learning
and attractively Module
using suitable  PowerPoint and
garnishing and Videos
side dishes  Schoology Platform Wednesday
sequentially
within the
required time
frame.

TLE_HECK9-12ED-Ie-3
 History Desktop
Publishing
 Desktop Publishing  PowerPoint and
 be acquainted with the basics Videos
history of Desktop  Schoology Platform Wednesday
Publishing;
 familiarize oneself with
the Desktop Publishing
basics. PREPARE CEREALS AND
STARCH DISHES

 Food sources and kinds

of starch and cereal 5
 Actual samples of
Identify the  Ingredients for starch
ingredients at home Monday
ingredients in the and cereal dishes
equipment at home
preparation of  K to 12 Basic Education
various types of Curriculum Technology Wednesday
starch and cereal and Livelihood
dishes; Education Learning
Module
TLE_HECK9-12CD-If-5
  PowerPoint and
 Image File Format Videos
 Schoology Platform

 PowerPoint and
Videos
 identify the PREPARE STARCH AND  Schoology Platform Monday
different kinds of CEREAL DISHES
image file format;  Methods of cooking
starch and cereal dishes
 Preparation of sauces
and accompaniments 6-7
for starch and cereal  Actual samples of
cook various types of dishes ingredients and materials
Monday
starch and cereal  Safety and hygienic at home
dishes; practices in the kitchen  PPE
prepare sauces and  Suggested projects:  K to 12 Basic Education Wednesday
accompaniments of Cereal and Starch Curriculum Technology
selected starch and dishes and Livelihood
cereal products; Education Learning
follow safety and Module
hygienic practices  PowerPoint and
while working in the Videos Monday
kitchen.  Basic requirements in  Schoology Platform
Graphics-Editing
Wednesday
TLE_HECK9-12CD-Ig-i-6

 list down the basic

requirements and  PowerPoint and
suggested web links PRESENT AND STORE Videos
STARCH AND CEREAL Monday
in Graphics Editing;  Schoology Platform
 DISHES
 Factors to consider in
presenting starch and
cereal dishes;
o Plating
o Garnishing
present starch dishes o Sauces
with suitable plating o Accompaniment 8-9
and garnishing  Actual samples of
according to ingredients and materials
standards;  Techniques for storing at home Monday
starch and cereal dishes  K to 12 Basic Education
TLE_HECD-12KP-Ij-7  FIFO Curriculum Technology
and Livelihood
Education Learning Wednesday
store starch and  Sources of Photos Module
cereal.  Sources for free fonts
TLE_HECD-12KP-Ij-8  Web design process

 know the different Monday

sources of photos and
fonts  PowerPoint and
Videos Wednesday
 Schoology Platform