Republic of the Philippines

Department of Education
Region I
SCHOOLS DIVISION OFFICE I PANGASINAN
BATIARAO ELEMENTARY SCHOOL
BATIARAO, ANDA, PANGASINAN

Second Quarterly Test in TLE 6

Name: Section: Score:

DIRECTION: Choose the letter of the correct answer. Write your answer on a separate on the space provided for.

1. It starts from home and plays an important role in shaping the character of every member of the family.
A. food
B. shelter
C. social need
D. clothing
2. It is the most important needs of our body wherein it fuels our body to have energy and survive.
A. food
B. shelter
C. social need
D. clothing
3. It is a place where we live in and protect ourselves from heat of the sun, storm and wind.
A. food
B. shelter
C. social need
D. clothing
4. It is a fabric that covers our body, keep it warm or protects it from sun, insects, thorns and other hazards.
A. food
B. shelter
C. social need
D. clothing
5. It is fixed regular payment typically paid on daily, monthly or weekly basis.
A. commission
B. salary
C. pension
D. Bonus
6. It is a payment made during a person’s retirement as a government/private employee during his/her working days.
A. Pension
B. salary
C. profit
D. bonus
7. It is the amount of money given as addition to a regular income or as reward for good performance.
A. bonus
B. profit
C. wage
D. salary
8. It is an incentive pay to certain individual from insurance, selling real estate, appliances and educational plans.
A. commission
B. wage
C. profit
D. pension
DIRECTION: Below is a sample of budget expenses of Soriano family with a monthly income of ₱35,000.00.
Try to analyze and answer the following questions.

Monthly Budget Expenses of Soriano Family

P 3, 050.00
Education
P 8, 875.00
Miscellaneou
P 7, 100.00 s
Clothing Expenses

P 15, 975.00
Food

9. How much is the total income of the family?

A. ₱35,000.00
B. ₱45,000.00
C. ₱38,000.00
D. ₱53,000.00
10. How much is allotted to food?
A. ₱15,000.00
B. ₱15,975.00
C. ₱18,975.00
D. ₱15,095.00
11. Which of these expenses are considered wants?
A. food
B. education
C. Clothing
D. miscellaneous
12. It is a measuring tool used to measure length, width and thickness of short flat object and in sketching
straight lines.
A. ruler
B. pins
C. fabric
D. pin cushion
13. It is used for thrusting needles and pins. It sharpens the needles and removes rust.
A. emery bag
B. pin cushion
C. sewing box
D. box
14. It is a cotton stuffed cloth cut and sewn in different shapes and keep the pins in place.
A. ripper
B. pin cushion
C. sewing box
D. fabric
15. It is used to transfer measurement in the draft pattern.
A. scissors
B. fabric
C. L-square
D. Thread
16. This assesses the finished product using scoring rubric with a specific criterion.
A. procedure
B. evaluation
C. objective
D. project title
17. Which of the following is usually written in step-by-step form?
A. tools needed
B. drawing
C. objective
D. materials
18. This is a strategy that outlines the manner or steps on how a person will achieve the goals objectives he
or she had set.
A. objectives
B. project plan
C. project title
D. materials
19. Students should walk with shears with the blades pointing .
A. toward the ceiling
B. toward the floor
C. outward
D. inward
20. Pins should be kept .
A. in your mouth
B. on the counter
C. in your clothing
D. in a pin cushion
21. Pass the shears ___________.
A. carelessly
B. with the handle first
C. with the pointed end first
D. by tossing them up high
22. You should sew _____________.
A. at a slow speed
B. at your own pace
C. as fast as you can
D. with eyes closed
23. What is the cloth laid on top of table cloth or on a bare table?
A. table cover
B. table runner
C. table stopper
D. pillow case
24. Which of the following is the first step in sewing a table runner?
A. lay the fabric on the table, wrong side up
B. mark an allowance on the cloth
C. cut the fabric
D. press the fabric
25. Which is the second step in sewing a table runner?
A. cut the fabric
B. lay the drafted pattern on the cloth
C. mark allowance on the cloth
D. press the fabric
26. This is a purpose of packaging that designed to make handling the products more convenient.
A. for advertising
B. for protection
C. for convenience
D. for informing
27. This is a purpose of packaging that protects the product from being exposed to heat, moisture, dust, and
other things that can cause damage.
A. for advertising
B. for protection
C. for convenience
D. for informing
28. It tells how to use the product, where it was made, who made it, and other information.
A. product
B. label
C. texture
D. design
29. How can we prolong the shelf-life of food?
A. by preserving
B. by washing
C. by storing
D. by soaking
30. What are the ingredients to make a brine solution?
A. salt and pepper
B. vinegar and salt
C. vinegar and soy sauce
D. soy sauce and pepper
31. Food preservation is the process of preserving food for long periods of time which can help avoid__________.
A. preservation
B. availability of food
C. food shortage
D. less production
32. Aling Kesing and Jan went to the market to buy fish, beef, chicken and pork. What is the best method they
should do to preserve the food they bought?
A. sweetening
B. freezing
C. sterilizing
D. pickling
33. Dimple bought five pieces of sweet mango. Which kitchen equipment will she used to determine the exact
weight of the mangoes she bought?
A. ruler
B. cup
C. weighing scale
D. container
34. Ethan’s favorite food is mashed potato. His mother prepares it every day and she used _______________
to peel the potato easier.
A. knife
B. cutter
C. vegetable peeler
D. scissors
35. Mother has a left over rice last night. She decided to make fried rice for breakfast. She added some ingredients
like carrots and cabbage. Which tool will she used to cut the vegetables?
A. Scissors
B. peeler
C. Knife
D. cutter
36. Lanie harvested lots of peanuts from her garden. She wants to make a peanut butter. Which tool will she use?
A. food processor
B. steamer
C. oven
D. stove
37. Look for _________ food to make sure that you are buying quality, fresh and inexpensive food.
A. Season
B. Signs
C. Beneficial
D. Gill
38. Food that show _________ of decay or are heavily bruised should be used in food preservation.
A. Season
B. Signs
C. Beneficial
D. Gill
39. Marbling has a _________ effect on juiciness and flavor of meat.
A. Season
B. Signs
C. Beneficial
D. Gill
40. The _________ must be red to pink, not gray or brown. There should be no slime covering them.
A. Season
B. Signs
C. Beneficial
D. Gill
41. A discussion to find ideas in solving a problem or issue .
A. brainstorming
B. Planning
C. Researching
D. Writing
42. Making plans for something .
A. brainstorming
B. Planning
C. Researching
D. Writing
43. Investigating a specific problem, concern, or issue using the scientific method .
A. brainstorming
B. Planning
C. Researching
D. Writing
44. The activity of making coherent words and composing sentences .
A. brainstorming
B. Planning
C. Researching
D. Writing
45. It is a scoring guide used to evaluate the quality of processed or preserved food following the set of criteria.
A. assessment
B. rubric
C. grade
D. mechanic
46. The two components of a rubric are descriptive and __________ ratings.
A. criteria
B. analytic
C. holistic
D. general
47. It is the process of designing, evaluating, and producing packages.
A. eating
B. preserving
C. scoring
D. packaging
48. It is the ability for organization and individual to advertise their products or services over mobile phone devices.
A. online ads
B. cellphone ads
C. radio ads
D. newspaper ads
49. It is an informative paper documents that can be folded into a leaflet to inform prospective customers.
A. brochure
B. online
C. internet
D. facebook
50. It is form of paper advertisement intended for wide distribution, posted or distributed in public places, handed to
individuals or sent through the mail is called_________.
A. magazine
B. flyer
C. newspaper
D. brochure