Certificate III in Commercial Cookery

– SIT30816

TAFE AWARD COURSE Intakes in February & July

Description:

This qualification reflects the role of commercial cooks who use a wide
range of well-developed cookery skills and sound knowledge of kitchen
operations to prepare food and menu items. Using discretion and
judgement, they work with some independence and under limited
supervision using plans, policies and procedures to guide work activities.
This qualification provides a pathway to work as a commercial cook in
organisations such as restaurants, hotels, clubs, pubs, cafés, and coffee
shops.

Career Opportunity:

Commercial Cook

Entry Requirement:

Completion of Year 12 (Fiji School Leaving Certificate) or equivalent

vocational courses. Applications by mature age students who wish to
upgrade their qualification will also be considered.

Course Fee: $5590

Duration: 1 year (2 Semesters)

Mode of Delivery:

Face to face offered as full time (Day) program or Part Time (Evenings and
during the day in the weekend)

Articulation:

Learners who successfully complete this course can gain articulation

into SIT50416 Diploma of Hospitality Management & further on lead to
Advanced Diploma of Hospitality Management

Please Note:

These fees may change due to curriculum update or TAFE franchise fees.
All course will be run subject to the availability of resources and sufficient
demand.
List of Units:

Unit Code Unit Name Nominal Course

Hours Fee
BSBSUS201 Participate in environmentally sustainable 20 $155
work practices
BSBWOR203 Work effectively with others 15 $145
SITHCCC001 Use food preparation equipment 25 $200
SITHCCC005 Prepare dishes using basic methods of 45 $270
cookery
SITHCCC006 Prepare appetisers and salads 25 $200
SITHCCC007 Prepare stocks, sauces and soups 35 $230
SITHCCC008 Prepare vegetable, fruit, eggs and 45 $270
farinaceous dishes
SITHCCC012 Prepare poultry dishes 25 $200
SITHCCC013 Prepare seafood dishes 30 $220
SITHCCC014 Prepare meat dishes 50 $295
SITHCCC018 Prepare food to meet special dietary 75 $400
requirements
SITHCCC019 Produce cakes, pastries and breads 40 $245
SITHCCC020 Work effectively as a cook 80 $430
SITHKOP001 Clean kitchen premises and equipment 13 $140
SITHKOP002 Plan and cost basic menus 30 $220
SITHPAT006 Produce desserts 100 $520
SITXFSA001 Use hygienic practices for food safety 15 $145
SITXFSA002 Participate in safe food handling practices 40 $245
SITXHRM001 Coach others in job skills 20 $155
SITXINV002 Maintain the quality of perishable items 10 $125
SITXWHS001 Participate in safe work practices 12 $130
SITHCCC003 Prepare and present sandwiches 10 $125
SITHCCC015 Produce and serve food for buffets 25 $200
SITHIND002 Source and use information on the 25 $200
hospitality industry
SITXINV001 Receive and store stock 10 $125
Total 820 $5,590
 For further information and enquiries, contact:
Ms. Meenu Mohan
Programme Coordinator – Award
National Training & Productivity Centre
Fiji National University

6725730 www.fnu.ac.fj/ntpc

meenu.mohan@fnu.ac.fj facebook.com/fnuofficial

TAFE NSW – Western Sydney Institute RTO 900000