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SECTOR : TOURISM
QUALIFICATION TITLE : HOUSEKEEPING NC II
UNIT OF COMPETENCY : LAUNDRY LINEN AND GUEST CLOTHES
MODULE TITLE : Laundering Linen and Guest Clothes
LEARNING OUTCOMES
LO1. Collect laundry for laundering functions
LO2. Perform laundering functions
LO3. Process laundered item
LO4. Return laundered item
A. INTRODUCTION: This unit of competency deals with the skills and knowledge required to work in an ‘’on-premise’’ laundry section in a commercial
accommodation establishment applied to guest laundry, and in-house linen and uniforms.
B. LEARNING ACTIVITIES
LO1. COLLECT LAUNDRY FOR LAUNDERING FUNCTIONS
Learning Content Methods Presentation Practice Feedback Resources Time
1. Procedures in Demonstration Observe actual Return Evaluate Linen 1 hour
collecting laundry performance on demonstration using performance using Clothes
items performing the Task Sheet 4.1-2: Performance Laundry Bag
procedures in Procedures in Criteria Checklist Laundry form
collecting laundry collecting laundry 4.1-1 Trolley
items items
3. Principles and Demonstration Observe actual Return Evaluate Clean garments 3 hours
procedures in performance on how demonstration using performance using Hanger with dust
treating stains based to perform post Task Sheet 4.2-2: Performance cover
on nature of stain cleaning laundry Principles and Criteria Checklist Zip lock bag or
and type of fibre activity following Procedures in 4.2-2 laundry bag/basket
and fabric the required treating stains Mending materials
standard based on nature of Ironing board
stain and type of
fibre and fabric
4. Different types of Self-paced Read information Answer self-check Check answer CBLM 45 minutes
ironing equipment instruction sheet 4.2-3: Types 4.2-3 using answer key
2. Packaging and Demonstration Observe actual Return Evaluate Laundry 1 hour and 30
presenting Guest demonstration on demonstration using performance using Laundry bag/box minutes
laundry how to perform the Task Sheet 4.3-2: Performance
correct procedure of Packaging and Criteria Checklist