REPUBLIC OF RWANDA ACADEMIC YEAR : 2022-2023

MINISTRY OF EDUCATION CLASS : Level 3 FBO A

DISTRICT RUHANGO LEARNER NAME : TETA UMWALI ANGE Kevine
Lycee de Ruhango Ikirezi & EMERU Intwali LEARNER CODE : 1176221265
Email: lyceikirezi@yahoo.fr
Tel: 0788306213

LEARNER'S ASSESSMENT REPORT

TVET CERTIFICATE III IN FOOD AND BEVERAGE
Sector Hospitality and Tourism Qualification Title
OPERATIONS
FOOD AND BEVERAGE
Trade RTQF Level Level 3
OPERATIONS
Max 1ST TERM 2ND TERM 3RD TERM ANNUAL
Behaviour 40 34 40 37 111/120

Comprehensive Assessment

Comprehensive Assessment

Comprehensive Assessment
Integrated Assessment

Integrated Assessment

Integrated Assessment
Formative Assessment

Formative Assessment

Formative Assessment
Module Weight

Annual Average
Average Marks

Average Marks

Average Marks

Re-Assessment

Decision
Annual %
Module
Module title
Code

Complementary modules
CCMCB302 CREATE A BUSINESS 30 25 N/A 24 25 8 N/A 27 18 28 N/A 19 24 22 73 C
CCMCI301 CITIZENSHIP 30 21 N/A 21 21 29 N/A 23 26 30 N/A 20 25 24 80 C
CCMCL302 APPLY COMPUTER LITERACY 30 15 N/A 20 18 9 N/A 10 10 21 N/A 26 24 17 57 C
COMMUNICATE SIMPLY USING ENGLISH IN
CCMEN302
FAMILIAR SITUATIONS
30 20 N/A 12 16 17 N/A 8 13 24 N/A 23 24 17 57 C
PRATIQUER L'ACTIVITE DE COMMUNICATION EN
CCMFT302
FRANCAIS DANS LE METIER
30 25 N/A 26 26 0 N/A 16 8 15 N/A 21 18 17 57 C
CCMHE302 MAINTAINING SHE AT WORKPLACE 30 29 N/A 21 25 N/A N/A 25 83 C
CCMKK302 KISWAHILI WASTAN 30 20 N/A 20 20 23 N/A 17 20 17 N/A 15 16 19 63 C
CCMKN302 GUKORESHA IKINYARWANDA KIBONEYE 30 16 N/A 30 23 24 N/A 23 24 18 N/A 24 21 23 77 C
DESCRIBE THE OCCUPATION AND LEARNING
CCMOL32
PROCESS
30 28 N/A 23 26 N/A N/A 26 87 C
CCMWC302 COMMUNICATE EFFECTIVELY AT WORKPLACE 30 25 N/A 11 18 21 N/A 15 18 28 N/A 20 24 20 67 C
General modules
MAINTAIN FOOD AND BEVERAGE HYGIENE AND
FBOHS303
SAFETY
60 52 N/A 53 53 33 N/A 32 33 54 N/A 39 47 44 73 C
FBOEF301 APPLY ENGLISH FOR FOOD AND BEVERAGE 50 N/A 45 N/A 28 37 36 N/A 36 35 70 C
FRANCAIS PROFESSIONEL POUR CUISINE ET
FBOFC301
SERVICE EN HOTELERIE
50 8 N/A 25 17 37 N/A 34 36 30 N/A 29 30 27 54 C
FBOHT303 INTRODUCE HOSPITALITY AND TOURISM INDUSTRY 30 25 N/A 11 18 20 N/A 17 19 26 N/A 27 27 21 70 C
FBSCC302 APPLY CUSTOMER CARE RELATIONS 30 26 N/A 27 27 23 N/A 16 20 23 N/A 28 26 24 80 C
APPLIED MATHEMATICS FOR HOSPITALITY AND
GENAD301
TOURISM
30 15 N/A 18 17 16 N/A 21 19 23 N/A 19 21 19 63 C
Specific modules
FBOMP303 PREPARE MEAT, POULTRY AND EGG DISHES 80 80 66 73 76 77 62 72 73 91 C
FBOSB303 PREPARE SIMPLE BAKERY PRODUCTS 80 40 70 55 52 47 50 67 77 69 71 64 80 C
FBOSF303 SERVE FOOD AND BEVERAGE 70 49 48 49 53 41 47 70 64 32 55 54 77 C
FBOSS303 PREPARE STOCKS, SAUCES, AND SOUPS 70 33 47 40 49 49 49 60 67 60 62 55 79 C
FBOFN303 MAINTAIN FOOD NUTRIENTS IN COOKING 60 56 50 53 51 50 51 48 54 51 52 87 C
FBORO303 PERFORM RESTAURANT OPENING DUTIES 60 48 14 31 36 35 36 42 51 50 48 42 70 C
FBOSF303 PREPARE SALADS AND FRUITS 60 52 42 47 36 40 38 50 5 50 35 32 53 NYC
FBOVS303 PREPARE VEGETABLES AND STARCH DISHES 60 39 37 38 41 50 41 44 43 72 C
CUAAKP302 PERFORM KITCHEN MISE EN PLACE 50 30 43 37 40 19 30 42 46 26 38 37 74 C
FBOCD303 PERFORM FOOD AND BEVERAGE CLOSING DUTIES 40 37 37 37 24 0 12 34 31 33 29 73 C
FBOIW303 INTEGRATE THE WORKPLACE 30 27 26 27 27 90 C
Elective Non Examinable
FBODE303 DEUTSCH 30 26 23 25 23 19 21 23 77 C
Total Weights of assessed modules: 990 1150 1180 1240
TOTAL : 1240 695 693 699 791 694 750 919 471 830 920 911
PERCENTAGE : 70.61% 65.22% 77.97% 73.47%
POSITION : 34/56 45/55 30/54 38/54
TUYISHIMIRE Marie Claudine ( Class Trainer )'s
Comments & signature :
Module Weight = Module's learning hours = Credit * 10 N/A: Not Applicable , C: Competent , NYC: Not Yet Competent, P: In progress
Passing Line : 50% for mathematics, sciences and complementally modules while 70% is for core modules ( specific and general modules )
Module Annual Average : (Average of Formative .A + Average of Integrated .A + Average of Comprehensive .A ) / number of assessed terms
Promoted at 1st sitting
Promoted after re-assessment Date: 20-07-2023
Deliberation : Re-assessment required HABYARIMANA Eric
Advised to repeat School Principal
Dismissed

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