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Bioenergetics - Application in Aquaculture Nutrition - Engormix
Bioenergetics - Application in Aquaculture Nutrition - Engormix
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There are different types of energy, chemical energy, electrical energy, mechanical
energy and heat. These different forms of energy can be transformed into
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transformation is not 100 percent efficient. What
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lost is mostly in the form of heat. Heat is also the only form of energy, into which all
the others can be transformed and measured. The chemical energy stored in feed
and animal tissue is measured using a bomb calorimeter. The amount of heat
produced by complete oxidation of feed or tissue is known as the heat of
combustion or gross energy (GE). Heat energy is usually expressed in kilocalories
(kcal) or kilojoule (kJ). One kcal equals the energy needed to raise the temperature
of one kg of water by one degree Celsius (°C). One kcal equals 4.184 kJ.
For the bio-energetic model, the two laws of thermodynamics can be applied:
1. Energy cannot be created or destroyed within a system but many be changed into
different forms (what goes in must go out)
The flow of energy from feed to growth in an animal is illustrated in Figure 1. Not
all the energy from the feed is digested, substances such as fibre and cellulose from
plant ingredients pass through the digestive system without being available to the
fish. The consumed GE minus faecal energy losses (FE) is called the digestible energy
(DE) which is then available for the metabolic processes of an animal.
The next major losses occur, when energy containing compounds (on DE basis) are
transformed by the fish, broken down to smaller units and then used to build its
own energy reserves or to deposit protein as growth. As mentioned above, this
process of transformation is never 100 percent, there are always losses and they are
mostly in the form of heat. In poikilotherms such as fish this heat is lost to the
surrounding water, in homeotherms it is partly used to keep the body temperature
constant. Only the net energy (NE) is now available for maintenance and for growth.
Maintenance requirement represents energy needed for movements, osmo-
regulation, blood circulation, first this energy has to be supplied before the
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remainder can be channeled into growth - the main product in fish culture.
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By quantifying the energy budget - the energy input on one hand and the
various energy losses on the other hand, valuable information can be gained in
order to optimise feeds and guarantee optimal fish growth. By defining demands for
maintenance and growth (Figure 1) and anticipating certain losses beforehand,
feeds can be formulated and feeding tables established.
Maintenance requirement
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Fish require energy for maintaining basic processes of life such as blood
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circulation, osmo-regulation, excretion and movement, regardless of whether or not
Home feed is consumed. An animal deprived of feed continues to require energy for those
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it from the catabolism of own body reserves. Depending
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on the activity, several metabolic levels can be distinguished: basal, standard, You may be interested in
Explore routine and active metabolis. Food Safety, Factory
Key Performance
Publish Metabolic rate (Q) at all levels of activity, depends largely on the size of the fish and
Indicators and…
the water temperature, and is (at constant temperature) proportional to the
metabolic body weight in the form of
Where (kg)b: Metabolic body weight; a is the constant for given conditions (species,
activity, temperature); bis the scaling exponent of the metabolic body weight
Most metabolic studies on fish are carried out via indirect calorimetry. This is based
on the assumption, that energy production in an animal is an aerobic process and
requires oxygen for oxidising nutrients either from the food or from the tissue. In this
case it is assumed that the amount of oxygen taken up by respiration will release an
equivalent amount of energy which can be calculated from the oxy-caloric value.
Another method is the comparative slaughter technique which measures the caloric
value of the tissues utilised during fasting.
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The relationship between fasting metabolism and fish weight is not linear and
results (Figure 2) were fitted to ln - ln functions as have traditionally been used by
animal nutritionists to express metabolic body weight. The antilog of these
functions describes the allometric relationship common in
biological measurements.
With an exponent of b = 0.80 for the metabolic body weight, the implication is that
metabolic rate is increasing with increasing fish weight in absolute
terms (kJ/fish/day), but smaller fish spend more energy per unit size than bigger
fish. This concept of metabolic body weight will be clarified further on. It should be
noted that the fasting metabolism is only an approximation of the maintenance
requirement; allowance must be made for the efficiency of utilisation of the dietary
energy. This can be achieved by feeding fish graded levels from zero feed up to
maximum intake. Energy gain or loss in fish is then determined by comparative
slaughter technique. The following Figures 3 and 4 describe the relationship
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between energy fed (DE) and energy retained for sea bream of two different sizes.
(at 210C).
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It is obvious from Figure 3 that as more energy is consumed the more energy
is gained, until the fish refuse to eat more. Figure 3 also demonstrates that the
relationship between daily DE consumed (x) and energy retained (y) is linear and
can be described by the following equations for each the two fish sizes:
During fasting the fish would lose energy as expected - 2.2 kJ per fish of 30 g and
4.6 kJ per fish of 100 g per day. The DE requirement for maintenance (no energy gain
or loss) can be found where energy gain (y) is set at zero. According to the
equations above, the maintenance requirement per day would amount to 2.2 / 0.66
= 3.33 kJ for the 30 g fish and 6.86 kJ for the 100 g fish. As mentioned before,
absolute maintenance requirement is increasing with increasing fish weights, but
regarded per unit of weight gain it is decreasing. Energy requirement of the smaller
fish is 110 kJ / kg and for the larger fish only 69 kJ / kg.
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The slopes of the lines are nearly identical at 0.67; they can be regarded as the
efficiency of utilisation of energy. Per unit of DE consumed 67 percent is retained as
growth, the remainder is lost as heat to the water.
In Figure 4 the same data set is used but daily energy retention in fish is
presented referring to the metabolic weight of kg0.80. By expressing DE intake and
the subsequent retention of energy per metabolic weight (kg0.80) the resulting
regressions of the relationships for both fish sizes can be combined.
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Thus the relationship between DE fed (x) and energy gained (y) both expressed in kJ
/ kg0.80 / day is as follows:
According to the equation (4), the maintenance requirement per day would
amount to 33.7/0.67 = DEmaint = 50.3 kJ x kg0.80 (at 21ºC). Again the slope of the line,
the efficiency of energy utilization for growth remains the same at 0.67. The
reciprocal of 0.67 is 1.49 (1/0.67), which means that 1.49 kJ of DE have to be invested
to produce 1 kJ of energy as growth, in other words, the energy cost to deposit one
unit of energy as gain is close to one and a half units of energy from the feed (based
in DE).
bream performed at 27ºC provides the following equation for the relationship
between DE fed and energy gained per (kg) 0.80 (Figure 5):
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Requirements
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Together with the anticipated increase in weight, the energy content of this gain is
another factor determining the subsequent total energy demand of fish.
The following equations describe the daily weight gain of gilthead sea bream for
water temperatures ranging between 20 and 28ºC and the energy content per unit of
weight gain.
Modelling requirements
The calculation of daily energy and consequently the feed demand (based on
digestible energy DE, i.e. the amount absorbed through the gut) for fish can then be
described as follows:
The expected live weight gain, which is dependent upon fish size and water
temperature,
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predicted with the following common equation, where again a,
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a fish species:
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The average energy content of the weight gain for a fish is dependent on the fish
size and can be described as:
The cost of production as DE intake (in units of kJ for energy) for one unit of energy
deposited as fish energy (as growth) is for many fish species around 1.50 or 1 / 1.50 =
0.67 = efficiency for growth.
Combining those equations suggests that the feed allowance based on energy
intake can be calculated as follows:
Related topics:
#Fish feed and nutrition
Authors:
Ingrid Lupatsch
Swansea University
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Vedamurthy
3 de junio de 2013
How much in terms of protein, carbohydrates and fats are utilised in an optimal
shrimp culture conditions?
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