Banana Bar with Cheese and Ube Felling “Sip and Bites Combo

Snack”
Executive Summary

Sip and Bites: A combo snack business for Grade 12 Ares

Science, Technology, Engineering, and Mathematics students

represents a creative combination that value traditional food

while adding modern twist. The product, Banana Bar with Ube and

Cheese Filling and Coffee Jelly, presents a unique and indulgent

combo snack experience that combines traditional Filipino flavors

with modern culinary style. Created with attention to detail and

quality, this treat offers a blend of sweet and savory elements,

creating a satisfying snack option for consumers.

This business plan consists of five (5) parts:

First part is the company description which include the

mission, vision and objectives of the business.

The second part is the product description which described

the background of the study of the product. It also stated the

purpose, value and the benefits of the product to the target

market.

The third part is the marketing plan which include the

target market, pricing, advertising methods. It also includes

Organizational Plan.

The fourth part is operating plan which include the

ingredients, procedure and the steps in making the product.

 The fifth part is the financial plan which outlines the

financial projections, funding requirements, and strategies for

managing finances.
THE GROUP VISION

The group vision for Sip and Bites is to be cozy gathering

spot where you can enjoy great coffee, tasty bites, and friendly

company. We want to create a warm and inviting atmosphere where

every visit feels like a mini-escape from every hustle. Our goal

is to serve up delicious treats, foster connections, and make

everyone feel at home. Join us for a sip, bite and smile.

THE GROUP MISSION

Our mission at Sip and Bites is to serve delicious food and

drinks in a friendly atmosphere that brings people together. We

support local suppliers, care for the environment, and aim to

make every guest feel welcome and valued. Our goal is to be a

place where you can relax, enjoy good company, and create happy

memories over tasty treats.

PURPOSE

At Sip and Bites Cafe, our purpose is to be a cozy spot

where people can enjoy tasty food and drinks while feeling

welcomed and valued. We support local businesses, aim to create

memorable moments, and strive to make every visit a pleasant

experience. Our goal is to be a place where you can relax,

connect with others, and indulge in delicious treats.

PRODUCT DESCRIPTION

Introducing our sensational creation: The Coffee Jelly and

Banana Bar with Cheese and Ube Filling. It’s a scrumptious

dessert that combines the goodness of coffee jelly, the sweetness

of bananas, and the creamy richness of Ube. As you take a bite,

the flavors meld together in perfect harmony. The smooth coffee

jelly complements the sweet bananas, while the creamy Ube feeling

adds a luxurious richness that takes each bite to the next level.

Physically, the Banana Bar is a work of art. Picture a soft,

fluffy pastry rolled with the rich and creamy filling. The

exterior is golden brown, with a moist and tender texture. The

natural sweetness of ripe bananas combines with the savory of ube

and the smooth, tangy taste of cheese to create an enjoyable

combination of sweet and savory flavors in every bite. As you

slice into it, the pastry yields effortlessly, revealing the

purple hue of the ube filling, intermingled with creamy cheese.

The aroma is irresistible, a sweet and savory symphony that

entices the palate.

Wrapped in a soft, pillow pastry, our Banana Bar is a

perfect balance of textures, with a moist and tender exterior

giving way to a creamy and flavorful filling. Whether enjoyed as

a snack or dessert, this unique creation promises to tantalize

your taste buds and leave you craving for more. Treat yourself to
a taste sensation unlike any other with our Banana Bar with Ube

and Cheese Filling.

Now, let's turn our attention to the coffee jelly. Its

appearance is equally captivating. Imagine translucent cubes in a

bottle suspended in a dark, velvety liquid. Each cube glistens

invitingly, catching the light in a mesmerizing display. The

fragrance is bold and robust, awakening the senses with its

unmistakable aroma of freshly brewed coffee.

But beyond their physical appearance, the most fascinating

here is the way they come together to create a combo snack like

no other. The Banana Bar with Ube and Cheese Filling provides a

flavors and textures – the sweetness of ripe bananas, the earthy

richness of ube, the creamy indulgence of cheese – all wrapped in

a soft, pillow pastry. And when paired with the refreshing

bitterness of coffee jelly, the result is a harmonious blend that

delights the palate and leaves a lasting impression.

Moreover, the Coffee Jelly and Banana Bar with Ube filling

is not just in taste, it is also a feast for the eyes.

Marketing Plan

A. Target

The target customer of this product are the dessert lovers,

who would want a combo snack.

Since it is located around Banate National High School on

Senior High, teachers can also try this product.

B. Pricing

Here is the estimated cost of Coffee Jelly and Banana Bar

with Cheese and Ube Filling.

Pricing for Banana Bar with Cheese and Ube Feeling

Manuring Process Cost

Banana Saba 20
Milk 24
Flour 12
Oil 30
Bread Crumbs 20
Egg 10
Container 25
Labeling 10
Total 151
Mark Up

Final Price 15
 Pricing for Coffee Jelly

Manuring Process Cost

Coffee powder 16
Condense Milk 48
Evaporated Milk 38
Jelly powder (coffee flavor) 30
Sugar 20
Bottle Container 210
Labeling 10
Total 372
Mark Up

Final Price 35

The group’s mission is to create a combo snack that stick to

the rich culinary traditions that inspire them while pushing the

frontiers of flavor combinations. They aim to create something

that not only satisfies hunger but also ignites a sense of wonder

and excitement.

C. Advertising Procedure

The group formulated some marketing strategies that will

help in the advertising of the product. The following are the

strategies that have been agreed upon and formulated:

The group will use the wide potential of technology, and

social media such as Facebook will be used to advertise the

product.
 The group will invest in eye-catching packaging and display

designs that attract attention and present the quality and

uniqueness of the product.

D. Organizational Plan

This shows who's the one who manages the business, and every

person's duty, contributions, and responsibilities in the overall

conditions of the business.

Below is the task and assignment of every designated member

of the group of the business.

Manager (Jeanyrose an Labaya and Gloreen Joy Alcala)

 In charge of running the everyday operation of the business.

 In charge of managing the whole business operation.

 They Should assist the bookkeeper.

 The ones who would motivate all members or employees whether

at the time of ups or downs.

Bookkeeper (Kassel Ambubuyog)

 Recording of business transactions and inventory of goods.

Asst. Bookkeeper (Nethaniel James Bisual)

 Responsible for business transactions and customers.

 Acting as a bookkeeper if the bookkeeper isn't around.

Production Manager (Ma. Isabelle Banes)

 In charge of the whole product operation.

Cashier (Jenno James Apura)

  Manage the income

 Receives customer’s payment.

Helper/Bagger (Bennedict Son Biaro/Rejs Siaotong)

 Responsible for customer product purchase and packaging.

 Assisting the customer’s purchase.

Purchaser (Brenan Xyron Gepana)

 In charge of purchasing raw materials and should communicate

regularly with the bookkeeper.

Kitchen Staff (Carl Vincent Mole)

 Responsible for preparing tools and equipment in product

production.

 Responsible for everything that goes inside the kitchen.

Helper (Steel Jene Mercado)

 Helping in the kitchen with the production of products.

E. Management Hierarchy

Jeanyrose an Labaya and

Gloreen Joy Alcala
Manager

Jenno James Apura Brenan Xyron Gepana

Cashier Purchaser

Kassel James Ambubuyog

Bennedict Son Biaro Rejs Saitong
Bookkeeper
Helper Nethaniel James Bisual Bagger
Asst. Bookkeeper

Carl Vincent Mole

Kitchen Staff

Steel Jene Mercado Ma. Isabel Banes

Helper Production Manager
II. Strategic Plan

Strengths

 Unique Flavor Combination

 Enjoyable

 Savory

Weakness

 The use of premium or specialty ingredients could result in

a higher price.

Opportunities

 Growing demand for nutritious food options.

 Appealing to consumers seeking authentic and cultured

inspired food.

III. Operational Plan6

The operation of “Coffee Jelly and Banana Bar with Cheese

and Ube Feeling” a combo snack that satisfies your cravings while

nourishes your body with essential nutrients and wholesome

ingredients.
 This business aims to enhance the skills of students of

Grade 12 STEM Ares in marketing production and strategies in

business operations.

Ingredients

“Banana Bar”

1 kilo saba banana

1 Ube Condensada

160g Cheese

½ cup powdered milk

⅓ cup sugar

1 cup of all-purpose flour

2 egg

1 cup bread crumbs

Fillings: Cheese (sliced into strips) and Ube Condensada

Steps:

1. In a bottom-heavy pot, place the bananas and fill with enough

water for boiling. Cook for 15 to 20 minutes at medium heat.

2. Take it off the heat and strain. Once it cools down slightly,

peel the bananas. Place them on a pan or plate and mash into a

smooth paste.

3. Place the mashed bananas into a bowl, add in powdered milk,

flour, and sugar. Mix well. Knead with your hands if the batter

feels too thick.

4. Grease hands or gloved hands with oil. Scoop around 2

tablespoons or more of the batter into your hands, flatten into a

circle before placing a slice of cheese.

5. Carefully wrap the batter from outwards to the middle molding

it into an oblong making sure the fillings are fully covered.

6. Prepare a plate with breadcrumbs. Fully coat the banana roll

in the breadcrumbs.

Repeat the process till there’s no batter left.

7. In a pan at medium-high heat, add enough oil for deep frying.

Once the oil is hot enough place in the banana rolls, cooking in

batches to avoid sticking with each other.

8. Flip once one side turns golden. After, place these in a

strainer or over a kitchen towel to strain excess oil.

9. Serve while it’s still warm and crisp!

Ingredients

“Coffee Jelly”

2 cups brewed coffee

2 pack coffee flavored gelatin

1 can condensed milk

1 can evaporated milk

¼ sugar

Steps:

1. In a pot, dissolve the 2 pack of gelatin powder in 2 liters of

hot water. Stir until the gelatin is completely dissolved.

2. Prepare 1 cups of strongly brewed coffee. Let the coffee cool

down to room temperature.

3. In a large mixing bowl, combine the brewed coffee, condensed

milk, and evaporated milk.

4. Pour the dissolved gelatin into the coffee and milk mixture.

Stir well to combine, ensuring that the gelatin is evenly

distributed

5. Pour the gelatin mixture into a square or rectangular

container. Allow it to cool to room temperature.

6. Once the coffee jelly has set, use a knife to cut the jelly

into small cubes.

7. Mix the 1st combined sweeten and the small jelly cubes.

IV. Production Plan

A. Organizational

Understand that the purpose of this product is to provide a

solution that does not require a long hour of cooking. Rather

than cutting the time of work for a few hours on preparing to

cook, this product could be consumed and can be serve

immediately.

B. Raw Materials

 Flour

 Egg

 Sugar

C. Equipment
  Knife

 Spoon

 Pot

 Containers

 Plastic Bottle

 Transparent Tupperware

V. Financial Plan

A. Co-ownership Agreement

The ownership of this was agreement of Jeanyrose an Labaya and

Gloreen Joy Alcala as partners to run a business, it was already

made and executed this April 2024.

Jeanyrose an Labaya Jenno James Apura

Gloreen Joy Alcala Bennedict Son Biaro

Ma. Isabel Banes Brenan Xyron Gepana

Kassel James Ambubuyog Steen Jene Mercado

Carl Vincent Mole Rejs Saitong

Nethaniel James Bisual

 The two managers have a legal agreement to operate this

business as a part of the business, sharing responsibility

and tasks for day-to-day operations.

 From creating the specified product to product development,

each member has a specific role and responsibility.

 Employees and assistants have their own contributions or an

equal portion of the capital on profit or loss in addition

to the owner's share.

 When interacting with customers, employees of the company—

aside from assistants—must confer with the management.

 Finally, everyone ought to respect and care for one another

as equals.

C. Cost of Ownership

Each of the partnership shall contribute capital as of two

hundred fifty pesos (Php.250.00) in the ownership. This capital

is the start of the business as the total of five hundred pesos

(Php.500.00).
 Partnership Contribution

Jeanyrose an Labaya Php. 250.00

Gloreen Joy Alcala Php. 250.00

Each employee and assistant should have paid fifty pesos (Php.

50.00) to the firm in addition to the partnership contribution.

Their share is restricted to the ownership capital, and their

profits and losses are catered to by the terms of the agreement.

The worker has contributed a total of five hundred pesos, or Php.

500.00.

Staff Contribution
Ma. Isabel Banes Php. 50.00
Kassel James Ambubuyog Php. 50.00
Carl Vincent Mole Php. 50.00
Nethaniel James Bisual Php. 50.00
Jenno James Apura Php. 50.00
Bennedict Son Biaro Php. 50.00
Brenan Xyron Gepana Php. 50.00
Steel Jene Mercado Php. 50.00
Rejs Siatong Php. 50.00