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Restaurant Role Cards You are the

You are the


customer:
waiter:
Pre-Intermediate You think one of
Say sorry for the
the forks is a little
dirty fork and
Work in pairs. Each student takes one card. dirty so would like
explain that there
the waiter to take
is a new person
it back to get a
working in the
new one. Also ask
kitchen and the
why the order for
You are the You are the orders are a little
starters is so slow
customer: waiter: slow this evening.
to arrive.
You asked for a Say that changing
rare steak and now the steak order is
wish to ask the OK but that there
waiter for a well- is no more white
done steak. Also wine left. Ask if
You are the
ask for your the customer
customer: You are the
friend's wine order would like to order
You waited fifteen manager:
to be changed a different drink
minutes for your Apologise for the
from red to white. instead.
bill to arrive and delay in giving the
then there was a bill to that table
charge for a and for the
vegetarian pizza mistake on the
which nobody at bill. Offer
your table had. everyone a free
Demand an drink.
explanation.

You are the You are the


customer: waiter:
Tell the waiter that Thank the
everything was customer for the

excellent and you compliment, but smoking or non-


especially liked the say that smoking.
steak sauce. unfortunately the
Would it be chef can't give the
possible to speak recipes for any
to the chef and get dish to the © 2001-2024 esl-lounge.com
the recipe for it? customers as it is a
secret recipe.

You are the


You are the
waiter:
customer:
Ask if the group
Ask for a table for
has reserved a
nine people and
table. If not, put
ask if it's possible
them on the small
to have a birthday
table near the
cake and candles
bathroom. The
for one of the
restaurant does
people in your
NOT give birthday
group.
parties or cakes!

You are the You are the


customer: manager:
Make a You are full
reservation for tonight at 9 o'clock
tonight at 9 o'clock but there is a table
for 6 people. 2 of free an hour
your friends earlier.What
smoke. section does the
customer want -

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