Grade and Section: _______________________ Group Name: _______________________________

4th Quarter RUBRIC GENERAL BIOLOGY 1 – FRUIT WINE-MAKING

A. ATTENDANCE AND PRESENTATION
Name Attendance Active Participation Proper Behavior Total
(Time-in & out) 5 points 5 points
10 points
1.
2.
3.
4.
5.
6.

B. WINE-MAKING
CRITERIA EXCELLENT VERY GOOD FAIR POOR SCORE
(5) (4) (3) (2)
All materials needed are One-two materials are Three-four materials Lacks preparation. No
PREPARATION OF complete and on time. No not prepared or not are not prepared. materials brought at
MATERIALS borrowing from other enough. Borrowed from Borrowed from other all.
groups. other groups. groups. Forgot most
(2)
important ingredients.

Uses proper and safe
technique in handling
DEMONSTRATION materials and ingredients.
(4) Follows the procedure
accurately. Confident!
Uses good technique in
handling materials and
ingredients. One-two
procedures are not
followed properly.
Guided!
Uses limited technique Uses no technique in
in handling materials handling materials and
and ingredients. Most ingredients.
parts of the procedures Demonstration is
are not followed. Not messy. Disoriented!
well informed!

All members are One-two members are Three-four members Only one-two
TEAMWORK participating. Proper roaming to the other are not participating, members are working.
behavior of the group is group, but most either roaming around No group
(2)
showed. members are working. or doing nothing. participation.

Shows orderliness and
organization in materials
and ingredients. Before
and after the
CLEANLINESS
demonstration, the area is
(2) clean.
Note: Working area
includes table, sink and
floor.
Shows orderliness of
materials and
ingredients. Few dirt is
spotted in the working
area. Note: Working
area includes table, sink
and floor.
Not too clean and Members are
organized. There are throwing thrash
litter within the everywhere. Working
working area. Note: are is a mess. Note:
Working area Working area
includes table, sink includes table, sink
and floor. and floor.

C. FINAL PRODUCT (WINE)

CRITERIA EXCELLENT VERY GOOD FAIR POOR SCORE
(5) (4) (3) (2)
Wine is presented in proper Wine is presented in Wine is not presented in Wine is presented in
PRESENTATION way. Used clean wine bottle any bottle with a wine bottle. No name fermentation bucket or
(3) with cover and name of group’s product of product. any container. No
product and details. name. label at all.
The smell is nice like an The smell has a bit of The smell is strong. It The smell is nauseous.
ordinary wine. Very mild in strong smell than an smells mostly of alcohol. It smells
SMELL (3) the nose, fruitscent and a bit ordinary wine. Yeast is still lingering in contaminated. It
of alcohol. the nose. smells sour!

The taste is like a sparkling
fruit juice. Very wine-like to
TASTE (4)
the taste buds.
The taste is like an The taste is like a very Not suitable for
ordinary wine. cheap wine. No trace of tasting.
There is still a taste Contaminated.
fruit juice taste. Very
of fruit juice. bitter or very sweet.