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  • Biotechnology: Christine Apriyani, S.PD

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    Christine Apriyani
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    Conventional biotechnology refers to ancient techniques that use living organisms to produce foods like nata de coco, tapai, yogurt, tempeh, beer, wine, cheese, and soy sauce. The document assigns students to groups to carry out experiments on conventional biotechnology, analyze the data, and write a report that includes the purpose, materials, procedures, discussion, conclusions, and references.

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    Biotechnology

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    Conventional biotechnology refers to ancient techniques that use living organisms to produce foods like nata de coco, tapai, yogurt, tempeh, beer, wine, cheese, and soy sauce. The document assigns students to groups to carry out experiments on conventional biotechnology, analyze the data, and write a report that includes the purpose, materials, procedures, discussion, conclusions, and references.

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    17 views11 pages

    Biotechnology: Christine Apriyani, S.PD

    Uploaded by

    Christine Apriyani
    Conventional biotechnology refers to ancient techniques that use living organisms to produce foods like nata de coco, tapai, yogurt, tempeh, beer, wine, cheese, and soy sauce. The document assigns students to groups to carry out experiments on conventional biotechnology, analyze the data, and write a report that includes the purpose, materials, procedures, discussion, conclusions, and references.

    Copyright:

    © All Rights Reserved
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    of 11

    BIOTECHNOLOGY

    Christine Apriyani, S.Pd


    CONVENTIONAL BIOTECHNOLOGY
    Group 1 Group 2 Group 3
    - Yulista Trias R - Rido Sigit W - Inovira R
    - Dita Perdana - Ridadyah W - Regia Ilmahani
    - Aisyatur Robia - Asma’ul Khusna - Nor Azizah
    - M. Taufik Aji F - Najatul Ubadati - Maya Agustin
    - Lelly Luckitasari - Bidari Intan R - Siti Nurhalizah
    ■ Conventional Biotechnology : a number of ancient ways of
    using living organisms to make new products of modify
    existing ones.

    ■ Products of conventional biotechnology


    – Nata de Coco - Beer and Wine
    – Tapai - Cheese
    – Yoghurt - Soy sauce
    – Tempe - etc
    TASKS
    Carry out experimental activities

    Analyze experiment data

    Make a report
    REPORT 

    1. Title
    5. Discussion
    2. Purpose
    6. Conclusions
    3. Tools and materials
    7. References
    4. Procedure

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