WELCOME BACK!

Oh Lord God, school is not

always easy. Some days are very
difficult, and we struggle to relax
and be at peace. Yet, we know
PRAYER before that YOU will give us
PATIENCE, WISDOM and
CLASS
COURAGE to be excellent in
every ways, and YOU will help
us love others as YOU love us.
AMEN…
Class Orientation
IPHP
 Objectives:

1. Determine the presence of carbohydrates, proteins, and

lipids in different types of food products;
2. Identify the benefits of food products by analyzing their
nutrition facts; and
3. Recognize the major categories of biomolecules such as
carbohydrates, lipids, proteins, and nucleic acids.
Rearrange the following letters to form a
word. Note that the first and the last
letter of each word is already in the
correct order.

SciVoc
Open the following links

https://www.youtube.com/watch?v=kwUfzeaxPdE

https://www.youtube.com/watch?v=YO244P1e9QM

https://wordwall.net/resource/17009638
 Questions for the video...

1.What are the products that are tested?

2.What kind tests are used for testing the presence
of each biomolecules?
3.Complete the table below: Put (+) if present and
(-) if not.
 Questions for the video...

Food Biomolecule Present

Product Sugar Starch Protein Lipids

Apple
Biscuit
 Questions for the video...

Food Biomolecule Present

Product Sugar Starch Protein Lipids

Apple + - - -
Biscuit + + - +
 Questions for the video...

1. The contents of the nutrition facts inside the black bold lines are based
on how many servings?
2. Which type of fat should we watch out for to avoid heart related
illness?
3. Which content, helps you digest your meal well?
4. Aside from trans-fat, which other content can be a cause of diseases?
5. Which content promote lean muscle tissues?
6. On which food products should you get your vitamins?
Quizziz

➔https://quizizz.com/admin/quiz/59bf61
b91d64461000c310a3/biomolecules