Professional Documents
Culture Documents
Teacher Ana
Let us pray.
Review
What is our lesson last
meeting?
Review
Practicing Occupational Safety
And Health Procedures
Review
What is
OSHP?
Review
-promotion and maintenance of
the highest degree of physical,
mental, and social well-being of
workers.
Review
-Give at least 1 strategy to
maintain safety in your home
Review
-Give at least 1 safety solution in
cleaning the windows.
Review
-Give at least 1 safety solution in
cooking.
Review
-Give at least 1 safety solution in
cleaning the bathroom.
Review
Befo
re w
proc e
eed,
Motivational Games
-- Beki Words --
1. SHOW-LEAD WAY-SIT
(SOLID WASTE)
2. HOW-ZAR-DOSE
(HAZARDOUS)
3. OAR-GUN-NIKE
(ORGANIC)
4. KATE-CHIN
(KITCHEN)
5. ANY-MALL
(ANIMAL)
The Safety Regulation
and Policies 1. Protect and advance the
right of the people.
2. Promote and protect the
global environment.
Clean Air Act 3. Recognize the
responsibility.
Clean air act is 4. Recognize the clean and
guided by the healthy environment.
following principles:
Waste Management Types of Waste
Solid Waste
-material such as
The process of
household garbage(including
treating solid wastes recycling).
and offers variety of
solutions for recycling Liquid Waste
items -any waste that contains
free liquid.
Types of Solid
3. Hospital waste
Waste
- most infectious and
1. Household waste can spread diseases if not
- comprising of properly managed.
garbage and rubbish.
4. Organic waste
2. Hazardous waste - biodegradable
- dangerous waste/ materials from plants or
potentially harmful. animals.
Types of 3. Cooked foods
Organic Waste - cooked leftovers
- Waste produced
from health care
facilities.
Agricultural
Sources of Waste
- Generated by
agricultural activities.
Classification
of waste
2 Classification Of
Waste
Acco
r di n g to rding
Acco their t
Effec o
r o p er ties ts
P
According to
Properties
1. Biodegradable
2. Non-biodegradable
According to their Effects
1. Hazardous
2. Non-hazardous
Thank You See
Seeyou
you
CREDITS
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