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Parallax Error :
Parallax is a displacement
or difference in the apparent
position of an object viewed
along two different lines of sight,
and is measured by the angle or
semi-angle of inclination
between those two lines.
3. Environmental : Variation in atmospheric condition i.e.
temperature, pressure etc. at place of measurement.
4. Stylus pressure :
Variation in Force applied by anvils of micrometer on
component to be measured results in different reading.
Random Errors
• Random errors in experimental measurements are caused by unknown
and unpredictable changes in the experiment. These changes may occur in
the measuring instruments or in the environmental conditions.
• Sources of random errors cannot always be identified. Possible sources of
random errors are small variations in the position of setting standards and
work piece, slight displacement of lever joints in the measuring joints in
the measuring instrument.
• Examples of causes of random errors are:
1. electronic noise in the circuit of an electrical instrument,
2. Irregular changes in the heat loss rate from a solar collector due to
changes in the wind.
• These error cannot be eliminated.
1. Observational : For example, errors in judgment of an observer when
reading the scale of a measuring device to the smallest division.
2. Environmental : For example, unpredictable fluctuations in line voltage,
temperature, or mechanical vibrations of equipment.
Terminology in Measurement
• Precision
Degree of repetitiveness. If an instrument is not precise
it will give different results for the same dimension for
the repeated readings.
• Accuracy
The maximum amount by which the result differ from
true value(i.e.) Closeness to true value.
• Accuracy
Accuracy is how close a measured value is to the actual
(true) value.
• Precision
Precision is how close the measured values are to each
other.
Examples of
Precision and
Accuracy:
Characteristics of Measuring Instruments
• Accuracy- Degree of closeness of a measured value to actual (true)
value.
• Precision- Degree of closeness of the measured values to each other
i.e. repeatability of measurement process.
• Sensitivity- The sensitivity denotes the smallest change in the
measured variable to which the instrument responds.
• Resolution-(Least count):The least count of any instrument is taken
as the resolution of the instrument. Smallest reading measured by
an instrument.
• Stability- It is the ability of an instrument to retain its performance
throughout is specified operating life.
• Range or span- The minimum & maximum values of a quantity for
which an instrument is designed to measure is called its range or
span.
Calibration
• Calibration is one of the primary processes used to maintain
instrument accuracy.
• Calibration is the process of configuring an instrument to
provide a result for a sample within an acceptable range.
• Measurement of Accuracy.
• Establishment the relation of an instrument’s accuracy to the
international standard.
Success of Calibration
• Consistency of results obtained
Need of Calibration
• Quality control & quality assurance in production.
• To meet requirement of ISO
• To comply with requirement of global market.
• To promote international recognition.
Benefits of Calibration
• Fulfills requirement of ISO 9000, ISO 14000.
• As a proof that the instrument is working properly.
• Confidence in using instrument.
• Reduce rejection, failure rate.
• Improved product & service quality leading to satisfied
customer.
• Cost saving, safety.
Traceability
• In order to maintain accuracy and interchangeability in the
manufactured parts by various industries in a country, it is
necessary that, each and every industry should follow the
standards of units and measurements specified by 'National
Standards of Country‘ as well as International standards. This
process is called traceability.
• Traceability is defined as, "transfer of international standards
(higher grade) to national standards (lower grade) and then
transfer of national standards to working standards of all
industries located in that country".
• Traceability is also defined as, 'the property to trace working
standards (local) from National Standards and to trace National
Standards from International Standards'.
Traceability Continued…
The solid line is the measurements from Gauge A. The dashed line
is the measurements from Gauge B. Gauge A has less variation, so
it is more repeatable than Gauge B.
Gauge R&R
Repeatability and Reproducibility in measurement systems
Reproducibility
The ability of a gage, used by multiple operators, to consistently
reproduce the same measurement of the same part, under the
same conditions. Operators 1, 2, and 3 measure the same part 20
times with the same gage.
Graduated
(either linear or angular Non-graduated
graduations incorporated (gauges or adjustable
into measuring system of tools which compare
the tool) the measurements)
h Rules h Calipers
h Vernier Calipers h Gauges and Gauge Blocks
h Vernier Gauges h Sine Bar
h Micrometers h Special-purpose tools
h Protractors
h Dial Indicators
1
Graduated Linear Measurement - Rules
resolution?
How to read a rule:
h A = 12 mm (12th graduation)
h B = 22 mm (22nd graduation)
h C = 31.5 mm (between 31st and 32nd)
h D = 40.5 mm (between 40th and 41st)
2
Graduated Linear Measurement - Vernier Calipers
3
Graduated Linear Measurement - Vernier Calipers
Metric Micrometer
Metric Vernier
Micrometer
7
Graduated Linear Measurement - Outside Micrometers
9
Non-Graduated Linear Measurement - Calipers
h Standard calipers have a fine adjustment screw and a quick-adjusting spring nut.
h Accuracy obtained with these tools depends mostly on the inherent skill of users.
h The measurements are carefully transferred to a graduated measuring tool.
13
Non-Graduated Linear Measurement - Special Purpose Gauges
16
Graduated Angular Measurement - Protractors
(a)
Simple (b)
Protractor
(measuring
angles from
0 to 180º) Universal Bevel Protractor (main Measuring acute (a) and
scale consists of 4 portions of 90º) obtuse (b) angles