BAB II

PERALATAN PRAKTEK BAKERY-

PASTRY
Pengelompokan alat berdasarkan fungsi

 Storange Equipments
 Baking Equipments
 Decorating Equipments
 Measuring Equipments
 Supporting Equipments
 Medium & Heavy Equipments
Storage Equipments
 Mixing Bowl

 Bain Marie Pot

 Normtray 2/1

 Normtray 1/1

 Norm Container 1/1

 Flour Container

 Spices Box
Baking Materials
 Sheet Pan

 Boat Shape Mould

 Tarlet Mould

 Flan Ring(cake ring)

 Gugelhoph Form
 Savarin Form

 Cake Form

 Sandwich Form
 Baking Tin

 Pie Mould
Measuring Equipment
 Milk Jug

 graduated Baker

 Ladle
 Ice Cream Scoup

 Oil Thermometer

 Chocolate Thermometer
 Sugarboiling Thermometer
 Decorating Equipment
 Plain Pastry Cutter

 Pastry Cutting Whell

 Serrated Pastry Scraper

 Pastry Nippers

 Decorated Rolling Pin

 Fancy Cutter
 Chocolate Dipping Fork

 Round Pastry Tubes

 Star-shaped Pastry Tube

 Piping Bag(savory bag)
 Supporting Equipment
 Sauteuse

 Saute Pan

 Saucepan
 Whisking Bowl

 Cake Shovel

 Skimmer
 Baloon Whisk

 Cheese Grater

 Chopping Board
 Medium & Heavy Equipment
 Blender

 Friteuse
 Ice Cream Machine

 Scale
 Ice Cream Box

 Pastry Oven

 Gas Stove
 Gas Stove

 Working Table
 Combination Machine
 Dough Mixer

 Rerigerator
 Freezer