MEAL

Meal
Is an instance of eating,
specifically one that takes place
at a specific time and includes
specific, prepared food.
 Menu
Menu
• Is the list of options for a diner to
select. A menu may be a la carte or
table d’hote.
• The items that are available for the
diner to choose from are broken down
into various categories, depending on
the time of day or the event.
 Breakfast
 is the first meal of the day, typically
eaten in the morning. The word
derives from the idea of breaking
the involuntary fast of sleep.
 claim as a very important meal,
pointing to studies that have shown
that people who eat breakfast tend
to weigh less.
 LUNCH
Lunch

• Lunch is an abbreviation of
luncheon, meaning a midday
meal
 DINNER
Dinner

• Dinner is the main meal of

the day, eaten at midday or
in the evening.
 LUNCH AND
Lunch and
DINNER Dinner

• Are often larger portions of

food because one becomes
hungrier later on in the day
after consuming energy
 To come up with
the best menu

• Planning  Organizing
Production  Evaluation
• My teacher gave me an
assignment, on how to come
up with a best meal. What
will I do to fulfill this task?
• Breakfast

Ripe mango
Fried egg
Rice
Milk
 • Lunch

Sweet and sour fish

Rice
Vegetable Lumpia
Juice
 • Dinner
Mushroom soup
Rice
Cucumber salad
Leche Plan
Ice tea
Grapes
 In completing meal,4
cardinals should be
present
Nutritional aspect
Managerial aspect
Economical aspect
Aesthetic aspect
• Based on my
observation , I have found
out I have followed the 4
cardinals in taking meal
• Therefore I can now come
up with best meal to be
submitted to my teacher.