Professional Documents
Culture Documents
Biscuits
CASE STUDY
Team Members
Once the plan has been implemented, it's important to evaluate the results
and determine whether the solution was effective in achieving your desired
outcomes. Use this information to identify areas for improvement and make
necessary adjustments for future strategies.
Product concept development:
1. Gather the ingredients: You will need tapioca flour, almond flour, sugar, butter,
eggs, baking powder, and salt. You may also want to add in any additional
ingredients for flavor, such as vanilla extract or almond extract.
3. Combine the dry ingredients: In a medium bowl, whisk together the tapioca flour,
almond flour, baking powder, and salt.
4. Cream the butter and sugar: In a separate large mixing bowl, cream together the
butter and sugar until light and fluffy.
5. Add the eggs: Beat in the eggs, one at a time, until well combined.
6. Add the dry ingredients: Gradually add the dry ingredient mixture to the butter and
sugar mixture, mixing until just combined.
7. Form the dough: Scoop the dough onto a lightly floured surface and shape into a
ball. Roll the dough out to a thickness of about 1/4 inch.
8. Cut out the biscuits: Use a biscuit cutter or a drinking glass to cut out the biscuits
and place them on a baking sheet.
9. Bake the biscuits: Bake the biscuits for 10-12 minutes, or until they are lightly
golden brown.
10. Cool and serve: Remove the biscuits from the oven and allow them to cool on the
baking sheet for a few minutes before transferring to a wire rack to cool completely.
Enjoy the biscuits with a cup of tea or coffee, or as a snack on their own.
Commercializing a Tapioca Almond
Biscuit Product
Market research: Before launching our product, we conducted market research to
understand the competitive landscape and consumer preferences. Our research revealed
that there was high demand for tapioca almond biscuit products among health-conscious
consumers and those with dietary restrictions. We also identified several key competitors
in the market, but none that offered a product with the unique flavor profile and high-quality
ingredients that we planned to use.
Launch: We launched our tapioca almond biscuit product online and in select health
food stores in our region. We also partnered with several online retailers to make our
product available to a wider audience. To promote our product, we used a combination
of social media marketing, email marketing, and influencer partnerships.
Analytical test
Proximate analysis
Texture
Energy
Color
Spread Factor
Testing
Phase
Launch & Evaluation
Product launch strategy: We determined that the most effective way to launch our
product would be to target tech-savvy consumers through a combination of online
advertising, social media marketing, and influencer partnerships. We also established
relationships with key retailers and distributors to ensure that our product would be
widely available.
Launch goals and objectives: Our launch goals included achieving a certain level of
sales, acquiring a certain number of customers, and increasing brand awareness
among our target market. We set specific, measurable, achievable, relevant, and time-
bound (SMART) objectives to help us track progress and achieve these goals.
Marketing plan: We developed a comprehensive marketing plan that outlined the tactics
we would use to promote our product and reach our target market. This included a mix
of paid and organic social media advertising, influencer partnerships, and email
marketing campaigns.
Launch execution: We implemented our marketing plan and product launch strategy,
ensuring that all necessary resources were in place and that all team members were
aligned and prepared for the launch.
Evaluation and optimization: After launching our product, we regularly tracked and
analyzed key performance indicators (KPIs) such as sales, customer acquisition, and
brand awareness to evaluate the success of our product launch. Based on this data,
we adjusted our marketing and sales efforts to optimize performance and drive
continued growth.
Consumer
Response