MULUNGUSHI UNIVERSITY

SCHOOL OF AGRICULTURE AND

NATURAL RESOURCES

NAME : WANA HAGLER CHIPOYA

STUDENT NUMBER: 201900734
COURSE CODE : ANR 312
PROGRAMME: B.Sc. Agric III
CLASS TASK: 2
 PROBLEM ANALYSIS

PROBLEM ANALYSIS
Low coffee Loss of
Poor growth flower
yield Increased pests
of plant buds
EFFECTS

Problem Statement : NEGATIVE IMPACTS OF CLIMATE CHANGE

CAUSES

High solar radiation High and low Rainfall

OBJECTIVE ANALYSIS

Increased crop Health Increased

growth of flower Controlled
yield
plants buds pests
outcomes

Objective Statement: Mitigation of climate change on coffee plants

Specific
objectives

Identification/Evaluation
of factors of climate To Identify the effects of
change climate change
 Research Question
Objective 1: Identification and evaluation of factors of climate change.
 Question 1.1: What is climate change?
 Question 1.2: what are factors of climate change?
 Question 1.3: Does the factors of climate change have a bad effect on the crop?
 Question 1.4 : Does the factors of climate change have a good effect on fruit development?

Objective 2: Identifying effects of climate change.

 Question 1.1: What are the effects of climate change?
 Question 1.2 : What are the mitigation methods of climate change?
 Question 1.3 : How to mitigate climate change?
 HYPOTHESIS

 Climate change does not have an impact on coffee production and hence will not
affect coffee yield.
 Climate change has effects on fruit development and quality on coffee production
and hence will affect coffee yield.