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force
pressure
area
Mercury Barometer
Units of Pressure
At Standard Atmospheric Pressure (SAP)
101.325 kPa (kilopascal)
1 atm (atmosphere)
760 mm Hg
(millimeter Hg) N
760 torr kPa 2
m
14.7 psi (pounds per square inch)
Standard Temperature & Pressure
STP
Standard Temperature & Pressure
0°C 273 K
-OR-
1 atm 101.325 kPa
Temperature: The Kelvin Scale
Always use absolute temperature
(Kelvin) when working with gases.
ºC
-273 0 100
K
0 273 373
C K 273 K = ºC + 273
Kelvin and Absolute Zero
Scottish physicist Lord Kelvin suggested that -273oC (0K) was the temperature at which the motion particles within a
gas approaches zero.. And thus, so does volume)
Absolute Zero:
http://www.youtube.com/watch?v=JHXxPnmyDbk
Comparing the Celsius and Kelvin Scale:
http://www.youtube.com/watch?v=-G9FdNqUVBQ
Why Use the Kelvin Scale?
Not everything freezes at 0 oC, but for ALL substances, motion stops at 0K.
It eliminates the use of negative values for temperature! Makes mathematic
calculations possible (to calculate the temp. twice warmer than -5 oC we can’t use
2x(-5oC) because we would get -10oC!)
Kelvin Scale vs Celsius Scale
Converting between Kelvin and Celsius
C K 273 K = ºC + 273
a) 0oC =_____K
b) 100oC= _____K
c) 25oC =______K
d) -12oC = ______K
e) -273K = ______oC
f) 23.5K = ______oC
g) 373.2K= ______oC
How Did We Do So Far?
Learning Goal:
V
1. Boyle’s Law
P1V1=P2V2
Where P1 represents the initial pressure
T
2. Charles’ Law
2. Charles’ Law
Charles’ Law leads to the mathematical
expression:
PRESSURE COOKER
3. Intro to Gay-Lussac’s Law
3. Intro to Gay-Lussac’s Law
Inside a pressure cooker the food that you want to cook
sits in water. As the temperature of the liquid water is
increased, water vapor (water in its gas state) is
produced. This vapor cannot escape the pressure
cooker – meaning the volume is not changing. The
pressure of the water vapor keeps rising until the
temperature of the water and the water vapor exceed
the normal boiling point of water (100 °C). At this higher
temperature food can be cooked much faster. Tough
meat also comes out much more tender after being
cooked in a pressure cooker.
3. Gay-Lussac’s Law
Gay-Lussac’s law is a gas law that states the pressure
of a gas varies directly with temperature when mass
and volume are kept constant. As the temperature
increases, the pressure will also increase.
T
3. Gay-Lussac’s Law
Gay-Lussac's Law is very similar to Charles's Law,
with the only difference being the type of container.
Whereas the container in a Charles's Law experiment
is flexible, it is rigid in a Gay-Lussac's Law experiment.
2. Gay-Lussac’s Law
Gay-Lussac’s Law leads to the mathematical
expression:
P1T2 = P2T1
Example Problem 1:
The gas in an aerosol can is
under a pressure of 3.00atm
at a temperature of 25oC. It is
dangerous to dispose of an
aerosol can by incineration.
What would the pressure in
the aerosol can be at a
temperature of 845oC?
Example Problem 2: