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MAKING SENSE OF IGCSE BIOLOGY (4BI1)

Structure and Functions in Living Things


Topic 2e

Nutrition - Plants

Icons CC – The Pink Group


2e – Nutrition - Plants
Objectives
2.18 Understand the process of photosynthesis and its importance in the conversion of
light energy to chemical energy.
2.19 Know the word equation and the balanced chemical symbol equation for
photosynthesis.
2.20 Understand how varying carbon dioxide concentration, light intensity and
temperature affect the rate of photosynthesis.
2.21 Describe the structure of the leaf and explain how it is adapted for
photosynthesis.
2.22 Understand that plants require mineral ions for growth, and that magnesium ions
are needed for chlorophyll and nitrate ions are needed for amino acids.
2.23 Practical: investigate photosynthesis, showing the evolution of oxygen from a
water plant, the production of starch and the requirements of light, carbon dioxide and
chlorophyll.

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2e – Nutrition - Plants
What is photosynthesis?

• All life on Earth depends on plants!


• That’s because green plants can turn the
energy from sunlight into a chemical form
(sugars) by the process of photosynthesis.

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2e – Nutrition - Plants
What is photosynthesis?
• This process happens inside plant cells in the chloroplasts.
• Chloroplasts contain a special pigment called chlorophyll
which traps the energy from the sun and then uses it to turn
water and carbon dioxide into sugar (glucose) for the plant.
sunlight
Carbon dioxide + Water chlorophyll Glucose + Oxygen
sunlight
6CO2 + 6H2O
chlorophyll
C6H12O6 + 6O2
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2e – Nutrition - Plants
What is photosynthesis?

• It’s easy to balance the photosynthesis equation.


• Just remember that everything has a 6 before it
except the glucose.

sunlight
6CO2 + 6H2O
chlorophyll
C6H12O6 + 6O2

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2e – Nutrition - Plants
What is photosynthesis?

Used in respiration to
release energy Stored in fruit as
sucrose
Stored as starch

GLUCOSE

Turned into proteins with


Turned into cellulose
the addition of nitrogen
to make cell walls
so the plant can grow

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2e – Nutrition - Plants
Structure of a leaf
Cuticle

Upper epidermis Chloroplasts

Palisade
Vascular bundle
Mesophyll

Spongy

Lower epidermis
Air space
Guard cell Stoma 7
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2e – Nutrition - Plants
Structure of a leaf

• The cells in a leaf are arranged in layers a little like a Jaffa


Cake.
• The waxy cuticle is like the chocolate.
• The palisade mesophyll is like the orange jelly
• And the sponge is like the spongy mesophyll!!

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2e – Nutrition - Plants
Structure of a leaf

• Leaves are perfectly adapted to carrying out


photosynthesis!
1. The palisade layer is packed with chloroplasts for photosynthesis.
2. The leaf has a transparent upper epidermis to let light through to the
palisade layer.
3. The leaf has a broad shape to increase surface area to catch more light.
4. The leaf is thin to allow rapid diffusion for gaseous exchange.
5. The leaf has air spaces in the spongy layer to allow for gaseous exchange.
6. The leaf has lots of stomata to allow for gaseous exchange.
7. The leaf has guard cells to control if the stomata or open or closed.
8. The waxy cuticle reduces water loss by evaporation.

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2e – Nutrition - Plants
Factors affecting photosynthesis

• The rate of photosynthesis relies on three


things.
Light intensity
Amount of CO2
Temperature
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2e – Nutrition - Plants
Factors affecting photosynthesis

Light intensity
• The higher the light intensity, the faster the rate of photosynthesis – provided that there is
lots of carbon dioxide and the temperature is warm enough.
Rate of photosynthesis

The light intensity is no longer the


limiting factor. One of other the
factors (temp or CO2) has become
the limiting factor.

Light Intensity
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2e – Nutrition - Plants
Factors affecting photosynthesis

Amount of CO2
• The higher the carbon dioxide level, the faster the rate of photosynthesis – again, provided
there is plenty of light and a suitable temperature.
Rate of photosynthesis

At a certain point it wont matter how


much more CO2 you give the plant
the rate is at its maximum or one of
the factors is in short supply. That is
why the graph plateaus.

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CO2 12
2e – Nutrition - Plants
Factors affecting photosynthesis

Temperature
• As the temperature rises, the rate of photosynthesis increases – provided there is plenty of
carbon dioxide and light. This is because the temperature affects the enzymes controlling
photosynthesis.

However, at a certain point (over


Rate of photosynthesis

45oC) the higher temperature


causes the enzymes to denature
and photosynthesis slows down
and stops.

Temperature
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2e – Nutrition - Plants
Factors affecting photosynthesis

• The factor that is at the lowest level will be the factor


which limits the rate of reaction. This factor is called the
limiting factor.
• If the limiting factor is increased, the rate of
photosynthesis will increase until one of the other factors
becomes limiting.
Light intensity
Amount of CO2
Temperature
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2e – Nutrition - Plants
PRACTICAL
Photosynthesis experiments

• There are some key experiments that you


should know about in this topic.
1. Show that starch is produced in photosynthesis
2. Demonstrate that oxygen is given off by a water
plant in photosynthesis
• You need to be able to adapt these
experiments to prove the requirement for
light, chlorophyll and carbon dioxide.
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2e – Nutrition - Plants
PRACTICAL
Photosynthesis experiments

• Plants make glucose during photosynthesis and store it


in their cells as starch!
• You can test a leaf with iodine to show it contains starch.

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2e – Nutrition - Plants
PRACTICAL
Photosynthesis experiments

1. First remove a leaf from the


plant.
2. Place it in a beaker of boiling
water for 30 seconds to kill it.

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2e – Nutrition - Plants
PRACTICAL
Photosynthesis experiments

1. First remove a leaf from the


plant.
2. Place it in a beaker of boiling
water for 30 seconds to kill it.
3. Then place it in a boiling tube
of ethanol, inside the beaker
of boiling water, and make
sure the Bunsen flame is
switched off.

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2e – Nutrition - Plants
PRACTICAL
Photosynthesis experiments

This removes the green


pigment called
chlorophyll from the leaf
so you can see the
results clearly.

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2e – Nutrition - Plants
PRACTICAL
Photosynthesis experiments

4. Remove the leaf after a minute using forceps and rinse with
cold water under the tap.
5. Spread it out on a white tile and drip iodine over it.
6. Iodine will turn blue black if starch is present.

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2e – Nutrition - Plants
PRACTICAL
Photosynthesis experiments

This leaf contains starch as it has gone blue black

This leaf contains no starch


• This is because the leaf has been destarched.
• It has been left in a dark cupboard for a few days, the plant has not been able to
photosynthesise and has therefore used up its store of starch for energy instead.
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2e – Nutrition - Plants
PRACTICAL
Photosynthesis experiments

• Some leaves are variegated, this


means they have some green and
some white parts.

• What do you think the result would


look like for a variegated leaf like this
when its tested for starch?

• Have a look at the next slide to find


out!
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2e – Nutrition - Plants
PRACTICAL
Photosynthesis experiments

The white parts will just turn


yellow/brown, the same colour
as the iodine as there is no
starch made here due to the
absence of chlorophyll

The parts of the leaf with


chlorophyll turn blue/black as
starch has been produced here
by photosynthesis

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2e – Nutrition - Plants
PRACTICAL
Photosynthesis experiments
• You can also prove using the following apparatus and
the starch leaf test that CO2 is needed for
photosynthesis.
• The soda lime absorbs CO2 so if you leave the plant in
the sealed bell jar for a while it will stop
photosynthesising and use up its starch reserves for
energy.
• Therefore if you tested a leaf for starch it wont give a
positive result.

Soda lime

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2e – Nutrition - Plants
PRACTICAL
Photosynthesis experiments
• You can use an aquatic plant such as Elodea (pondweed) to
measure the rate of photosynthesis under various conditions.
• As the plant photosynthesises it produces oxygen gas as
bubbles.
• You can measure the volume produced in a given time to
calculate the rate.

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2e – Nutrition - Plants
PRACTICAL
Photosynthesis experiments

You could change the distance the Or sodium hydrogen-carbonate can be


lamp is from the plant to investigate added to increase the CO2 in the
the effect of light intensity on the rate water, or the temperature of the
of photosynthesis water could be changed.
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2e – Nutrition - Plants
PRACTICAL
Photosynthesis experiments

• Remember only to change one variable (light


intensity, temp or CO2), this will be your
independent variable for the investigation.
• All the other variables in the investigation
must stay controlled.
• The variable measured which will be the
number of bubbles of oxygen in a minute is
the dependent variable. 27
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2e – Nutrition - Plants
PRACTICAL
Photosynthesis experiments

REPEAT the experiment to


make it more RELIABLE

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2e – Nutrition - Plants
Minerals

• As we know the plant makes its


food by the process of
photosynthesis in the leaves.
• However it needs various
mineral ions and water from
the soil in order to stay
healthy.
• Two of these are nitrates and
magnesium. 29
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2e – Nutrition - Plants
Minerals - Nitrates

Used to
make a
acids, p mino
r
many o oteins and
ther mo
for the lecules
plant su
ch as
DNA.

y c a u s e s
efi c i en c
D ro w th
d g
stunte l e a ves
o w
and yell

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2e – Nutrition - Plants
Minerals - Magnesium

m a ke
e d to
Us h y ll f o r
lo ro p
c h a n t .
th e pl

Deficiency turns the leaves yellow

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2c – Nutrition - Plants
CONCEPT CHECK – True or false

1. Oxygen is produced in photosynthesis


2. Photosynthesis occurs in the chloroplasts
3. Glucose is stored as starch by the plant
4. You can test for starch in a leaf using Biurets
5. Repeating an experiment makes it more reliable
6. Nitrates are used by the plant to make chlorophyll
7. The dependent variable is the one you change
8. The higher the temperature the faster photosynthesis will happen
9. The cuticle is the middle layer of the leaf
10.The guard cells control if the stomata are open or closed
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2c – Nutrition - Plants
CONCEPT CHECK – True or false

1. Oxygen is produced in photosynthesis


2. Photosynthesis occurs in the chloroplasts
3. Glucose is stored as starch by the plant
4. You can test for starch in a leaf using Biurets
5. Repeating an experiment makes it more reliable
6. Nitrates are used by the plant to make chlorophyll
7. The dependent variable is the one you change
8. The higher the temperature the faster photosynthesis will happen
9. The cuticle is the middle layer of the leaf
10. The guard cells control if the stomata are open or closed
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2c – Nutrition - Plants
CONCEPT CHECK – Exam style question

Q: Explain how you would safely test a variegated leaf to show the chlorophyll
is needed for photosynthesis. (6 marks)

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2c – Nutrition - Plants
CONCEPT CHECK – Exam style question

Q: Explain how you would safely test a variegated leaf to show the chlorophyll
is needed for photosynthesis. (6 marks)

Boil leaf in water;


Turn off Bunsen burner;
Boil in ethanol;
Rinse;
Test with iodine;
Green part goes blue/black;
White part stays brown/yellow;

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