Food and Beverage

NC II
FOOOD AND BEVERAGE NC II
TABLE CRUMBLING

TABLE CRUMBLING-
OBJECTIVES

At the end of the lesson the students will be able to:

1. Identify and understand the standard process

of table crumbling; ;
2. Apply the process of table crumbling by
following the standard application;
3. Display interest and appreciate the application
of table crumbling.
WHAT IS TABLE CRUMBLING
ANSWER THE FOLLOWING QUESTIONS:

1. WHAT ARE THE THINGS NEEDED IN

TABLE CRUMBLING?
2. HOW MANY FOLDS OF CLOTH USE IN
CHANGING CLOTH?
3. GIVE THE PROCESS IN CHANGING
CLOTH OF THE TABLE.
TABLE CRUMBLING – IS THE PROCESS OF
CLEARING THE TABLE AND CHANGING GARBAGE
CLOTH INTO CLEAN
CLOTH.
ALWAYS REMEMBER THE THREE FOLDS
1. Make sure there are no barriers in the table below your
position stand.
2. Pull 5 inch cloth from the table.
3. Pull the fabric back up before the end of the cloth that
are not opened to show the table and bring the fabric to
the middle of last drawn until it appeared in the folded
state.
4. Take a new tablecloth and place onto the dirty
tablecloth.
5. used a laying table cloth step to spread out a new table
cloth.
6. When you lay up in the middle of the table. Pull the
dirty tablecloths with the little
finger and ring finger grasping a dirty cloth.
7. Pull the new table cloth while pull the dirty table
cloth slowly.
Pull till the end as shown in the picture.
Ready! Now you have changed the table cloth and the
dirty table cloth will in a good condition neat folds.

Purpose of table cloth is...

Make sure the table is in beautiful condition and neat.
To regularize all the tables in an event.
PERFORMANCE TASK

WITH THE RUBRICS BELOW PLS. FOLLOW THE

STANDARD PR0CESS OF TABLE CRUMBLING
 FBS RUBRICS FOR TABLE CRUMBLING

COMPETENCIES TO 40% 30% 30% TOTAL

PERFORM

FBS RUBRICS FOR

Perform the proper
folds in changing cloth
and performing the
table crumbling

TABLE CRUMBLING
Demonstrate proper
posture in performing
the task, proper folds
of knees and other
form of body parts

Changing the cloth

without showing the
lower parts of the table
and removing the
center piece

TOTAL
1. What have you learn of the lessons that we
tackle?
2. Is table crumbling is relevant in other sector
like cookery , commercial cooking and
Bartending?
3. Table crumbling is a topic in FBS and how is it
relate in Hotel and Restaurant Management ?
ASSIGNMENT:
1. Pls. study inn advance the reselling and
upselling of food offer specially THE FOOD
HOUSE?
2. Give the process of upselling