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Ethanolic Composition of False Yam Derivatives and Its Extraction Using Response Surface Methodology
Ethanolic Composition of False Yam Derivatives and Its Extraction Using Response Surface Methodology
ETHANOL PRODUCTION
USING FALSE YAM AND
OPTIMIZATION BASED ON
RESPONSE SURFACE
METHODOLOGY
OUTLINES
• INTRODUCTION
• STATEMENT OF PROBLEM
• RELEVANCE OF STUDY
• METHOD(PROCESS DESCRIPTION)
INTRODUCTION
• Ethanol is an organic compound, it is a two carbon alcohol with chemical formula
C2H5OH produced by fermentation of biomass.
• Bio ethanol has the tendency to reduce carbon emission when compared to
gasoline.
• Feedstock used for the production of ethanol has been classified into: sugar
containing material(sugarcane, sugar beet), starchy materials (cassava, rice, corn,
wheat, etc) and lignocellulosic biomass(cane bagasse, corn stalk, switch grass).
• The conversion of starch into ethanol involves two processes which are
sacharification and fermentation.
increase in prices for food grains, oilseeds, cassava, and vegetable oils
• Practically all biofuels are produced from feedstock that could be used
to produce food .
• The study seeks to use a non-edible plant for the simulation for
ethanol production
AIM AND OBJECTIVES
The aim of this study is to undergo a simulative study for the production of ethanol from
false yam.
• reveal that false yam has an economic value as it contains important composition for
ethanol production.
response surface methodology to develop empirical model for the chemical processes.
LITERATURE REVIEW
• Shanavas et al. 2011
• Wang (2012)
PROPOSED DESIGN MATERIALS
• Reference material.
METHODS(PROCESS DESCRIPTION)
glucose under the action of yeast to produce ethanol and carbon dioxide as by-
product. The parameters for the fermentation process(temperature, time and reduced