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  • Microwaves Promote Death

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    Microwaves promote death because they turn nutritious, healthy food into empty, decimated calories. Microwaves absolutely decimate the nutritional value of your food, destroying the very vitamins and phytonutrients that prevent disease and support good health. Previous studies have shown that as much as 98% of the cancer-fighting nutrients in broccoli, for example, are destroyed by microwaving. To understand why, you have to understand the nature of vitamins and phytonutrients (plant-based nutrients). These are very delicate molecules which are fragile. They are easily destroyed by heat, which is why raw plant foods contain more plant nutrients than cooked foods. Carotenoids, antioxidants and other molecules like DIM (in broccoli) or anthocyanins (in purple corn) are all easily destroyed by microwave energy.

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    Microwaves promote death

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    Microwaves promote death because they turn nutritious, healthy food into empty, decimated calories. Microwaves absolutely decimate the nutritional value of your food, destroying the very vitamins and phytonutrients that prevent disease and support good health. Previous studies have shown that as much as 98% of the cancer-fighting nutrients in broccoli, for example, are destroyed by microwaving. To understand why, you have to understand the nature of vitamins and phytonutrients (plant-based nutrients). These are very delicate molecules which are fragile. They are easily destroyed by heat, which is why raw plant foods contain more plant nutrients than cooked foods. Carotenoids, antioxidants and other molecules like DIM (in broccoli) or anthocyanins (in purple corn) are all easily destroyed by microwave energy.

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    Attribution Non-Commercial (BY-NC)
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    64 views1 page

    Microwaves Promote Death

    Uploaded by

    A Distinctive Style
    Microwaves promote death because they turn nutritious, healthy food into empty, decimated calories. Microwaves absolutely decimate the nutritional value of your food, destroying the very vitamins and phytonutrients that prevent disease and support good health. Previous studies have shown that as much as 98% of the cancer-fighting nutrients in broccoli, for example, are destroyed by microwaving. To understand why, you have to understand the nature of vitamins and phytonutrients (plant-based nutrients). These are very delicate molecules which are fragile. They are easily destroyed by heat, which is why raw plant foods contain more plant nutrients than cooked foods. Carotenoids, antioxidants and other molecules like DIM (in broccoli) or anthocyanins (in purple corn) are all easily destroyed by microwave energy.

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    of 1

    A 0|S1|XC1|V| S1\|| .

    C0H
    |
    lcrowuves ubsolutely declmute the nutrltlonul
    vulue of your food, destroylng the very
    vltumlns und µhytonutrlents thut µrevent
    dlseuse und suµµort good heulth. Prevlous studles
    huve shown thut us much us ç8° of the cuncerfghtlng
    nutrlents ln broccoll, for exumµle, ure destroyed by
    mlcrowuvlng.
    1o understund why, you huve to understund the
    nuture of vltumlns und µhytonutrlents (µluntbused
    nutrlents). 1hese ure very dellcute molecules whlch ure
    fruglle. 1hey ure euslly destroyed by heut, whlch ls why
    ruw µlunt foods contuln more µlunt nutrlents thun
    cooked foods. Curotenolds, untloxldunts und other
    molecules llke LlM (ln broccoll) or unthocyunlns (ln
    µurµle corn) ure ull euslly destroyed by mlcrowuve
    energy.
    ||c|o·ave: 'no|e' ,oo| ¦ooc a' a ce||o|a| |eve|
    Mlcrowuvlng ls the worst wuy to cook foods becuuse
    mlcrowuves exclte the wuter molecules lnslde
    whutever you're cooklng, cuuslng heut to be formed
    from the lnslde out. 1hls results ln u cellbycell
    "nuklng" of the food (such us broccoll, currots, etc.),
    cuuslng the neurtotul moleculur decomµosltlon of the
    vltumlns und µhytonutrlents thut µromote dlseuse.
    Mlcrowuved food ls not merely "deud" food ut every
    level, lt ls food thut hus been moleculurly
    deconstructed, leuvlng nothlng but emµty culorles,
    fber und mlneruls. vlrtuully the entlre vltumln und
    µhytonutrlent content hus been destroyed.
    Anybody who suys mlcrowuvlng food ls u heulthy
    wuy to cook ls wlldly lgnorunt of nutrltlon und cooklng
    methods. vhlle steumlng vegetubles ls, lndeed, u good
    method for some veggles to helµ muke certuln
    nutrlents more blouvulluble, mlcrowuvlng destroys
    veggles from the lnslde out ut u cellulur level.
    |on'' |e ¦oo|ec |, a((ea|ance:
    vhut's reully deceµtlve ubout mlcrowuve cooklng ls
    thut the food stlll uµµeurs to be buslcully the sume, but
    ut the cellulur level, lt's llke u nucleur wur hus tuken
    µluce. 1he uctuul moleculur structure hus been
    ||c|o·ave: (|omo'e
    cea'| |ecao:e '|e,
    'o|n no'||'|oo:,
    |ea|'|, ¦ooc |n'o
    em(',, cec|ma'ec
    ca|o||e:
    A 0|S1|XC1|V| S1\|| . C0H
    declmuted. lf you could see mlcrowuved foods wlth u
    µowerful mlcroscoµe, you'd never eut them uguln
    becuuse you would recognlze just whut u nutrltlonul
    wustelund they reully ure.
    lf you wunt to eut ln u heulthy wuy, muke sure u
    slgnlfcunt µurt of your dlet ls ruw µlunts. lt's okuy to eut
    some steumed, stlrfrled or even grllled veggles, but
    when grllllng foods, uvold burnlng them becuuse ull
    burned µurts contuln toxlc, cuncercuuslng chemlculs
    thut µromote colon cuncer.
    Personully, l um ubsolutely ustonlshed thut more
    µeoµle don't ulreudy know ull thls. l'm even huvlng to
    tulk wlth my own stuñ ubout these lssues, us they don't
    seem to know the full story on mlcrowuve cooklng.
    S(|eac '|e ·o|c. Mlcrowuves µromote deuth
    becuuse they turn nutrltlous, heulthy food lnto emµty,
    declmuted culorles. l guve uµ uslng u mlcrowuve well
    over u decude ugo, und l don't even own one.
    Remember, u µerson who cooks u lot of thelr food
    wlth mlcrowuves wlll lnevltubly huve chronlc nutrltlonul
    defclencles thut µromote cuncer, dlubetes, bone
    dlseuses, loss of bruln functlon, heurt dlseuse und muny
    other heulth µroblems. 1he leust heulthy µeoµle of uny
    soclety ure tyµlcully the ones who frequently use the
    mlcrowuve oven to "nuke" thelr foods.
    |||| /|/|S (|/T||/| ||\S)
    a·a|ene::

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