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    hainutza
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    This document provides a recipe for strawberry cheesecake in Romanian. It lists the ingredients as 250g sugar, 8 eggs, 4 tablespoons milk, 4 gelatin packets, 400g fresh or frozen strawberries, and rum extract. It then gives directions to beat the sugar and egg yolks, add heated milk and cook until thickened. Gelatin is added after melting and the mixture is cooled. Crushed strawberries, whipped egg whites, and rum extract are folded in. The mixture is poured into a springform pan and chilled before inverting onto a plate. Whipped cream and strawberries are used for garnishing.

    Original Description:

    Reteta crema de capsuni cu gelatina

    Original Title

    New Microsoft Office Word Document (2)

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    © Attribution Non-Commercial (BY-NC)

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    This document provides a recipe for strawberry cheesecake in Romanian. It lists the ingredients as 250g sugar, 8 eggs, 4 tablespoons milk, 4 gelatin packets, 400g fresh or frozen strawberries, and rum extract. It then gives directions to beat the sugar and egg yolks, add heated milk and cook until thickened. Gelatin is added after melting and the mixture is cooled. Crushed strawberries, whipped egg whites, and rum extract are folded in. The mixture is poured into a springform pan and chilled before inverting onto a plate. Whipped cream and strawberries are used for garnishing.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    7 views1 page

    Ingrediente

    Uploaded by

    hainutza
    This document provides a recipe for strawberry cheesecake in Romanian. It lists the ingredients as 250g sugar, 8 eggs, 4 tablespoons milk, 4 gelatin packets, 400g fresh or frozen strawberries, and rum extract. It then gives directions to beat the sugar and egg yolks, add heated milk and cook until thickened. Gelatin is added after melting and the mixture is cooled. Crushed strawberries, whipped egg whites, and rum extract are folded in. The mixture is poured into a springform pan and chilled before inverting onto a plate. Whipped cream and strawberries are used for garnishing.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
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    of 1

    Ingrediente

    250 g zahar 8 oua 4 linguri lapte 4 plicuri gelatina 400 g capsuni proaspete sau congelate o fiola esenta de rom

    Pentru ornat

    200 ml frisca cateva capsuni frumoase

    Mod de preparare reteta


    Freci zaharul cu galbenusurile, adaugi laptele clocotit si fierbi compozitia la bain-marie, amestecand continuu pana se ingroasa. Dai la o parte si adaugi gelatina topita in prealabil in putina apa fierbinte. Amesteci pana se raceste, apoi adaugi capsunile zdrobite, albusurile batute spuma separat, esenta de rom si amesteci usor. Torni crema intr-o forma de chec si o dai la frigider pentru cateva ore. Cand vrei sa o consumi, tii 2-3 secunde forma in apa fierbinte, apoi o rastorni pe un platou. Ornezi cu frisca batuta spuma si cateva capsuni frumoase. Poti prepara usor crema, atat cu fructe proaspete, cat si cu cele congelate. E o crema usor de preparat si foarte gustoasa.

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