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Definitions For Chemistry SPM F5
Definitions For Chemistry SPM F5
Definitions for Chemistry SPM ( Form 5 ) Rate of Reaction The change in quantity of the reactant or products per time unit Is a measure of how quickly a chemical reaction happens
Fast Reaction The conversion of reactant to products takes place in a short time
Slow Reaction The conversion of reactant to products takes more time to complete
Catalyst A substance that changes the rate of reaction. It does not undergo any chemical change
Decomposition A chemical reaction in which a compound is broken down into simpler substances
Effective Collision A collision between reactant particles that result in reaction between them
Activation Energy, EA The minimum energy the colliding particles must have before collision between them can result in chemical reaction
Energy Profile Diagram A graph that represents the energy change that occurs in a chemical reaction
Effective Collision Frequency The number of effective collisions per unit time
Collision Theory Theory used to explain chemical reactions in terms of collisions between particles, effective collisions, and activation energy
Carbon Compound A compound that contains carbon, C combined with other elements
Organic Compound A carbon compound found in, produced by, or derived from living organisms
Unsaturated Hydrocarbon Alkane A group of saturated hydrocarbons A hydrocarbon that has double or triple covalent bonds
Structural Formula A formula that shows which atoms are bonded to each other in a molecule of the organic compound
General Formula A formula that shows the general form of the molecular formula of a homologous series
Straight-chain Alkane An alkane in which the carbon, C atoms are joined in a continuous straight line
Substitution Reaction Alkene A group of unsaturated hydrocarbons A reaction in which one atom replaces another atom within a molecule
Addition Reaction A reaction in which a molecule adds to the two carbon, C atoms of a double bond
Homologous Series A group of organic compounds in which each member differs from the next one in the series by a fixed unit of structure
Isomers Compounds with the same molecular formulae but different structural formulae
Alkyl Group Alcohol A homologous series containing the hydroxyl group (-OH) A side-chain containing only carbon, C and hydrogen, H atoms joined by single bonds
Functional Group An atom or a group of atoms that is responsible for the similar chemical properties of a homologous series
Fermentation The reaction in which yeast converts glucose, C6H12O6, into ethanol, C2H5OH
Distillation The process of extracting a substance by vaporizing it then condensing the vapour
Esterification The reaction between a carboxylic acid and an alcohol to form an ester and water. The reaction is catalyzed by hydrogen ion, H+
Extraction of Ester To take out the ester from its natural sources (fragrant plants)
Fatty Acid A carboxylic acid that has a long chain of about 10 to 20 carbon, C atoms. It has only one carboxyl group
Saturated Fat Has a higher proportion of saturated fat molecules than unsaturated fat molecules
Unsaturated Fat Has a higher proportion of unsaturated fat molecules than saturated fat molecules
Hydrogenation The addition of hydrogen, H2 to the double bond between two carbon, C atoms
Natural Rubber Polymer obtained from the latex of the rubber tree
Elasticity Latex A milk- like colloid obtained from the rubber tree The ability to return to the original shape after being stretched, compressed, or bent
Coagulation of Latex The separation of rubber particles from the water in the latex
Redox Reaction A reaction in which oxidation and reduction occur at the same time
Oxidation Number/ Oxidation State The imaginary charge of an atom if it exists as an ion
Oxidation A chemical reaction in which a substance gains oxygen, O; loses hydrogen, H; loses electrons; or undergoes an increase in oxidation number
Reduction A chemical reaction in which a substance loses oxygen, O; gains hydrogen, H; gains electrons; or undergoes a decrease in oxidation number
Corrosion of a Metal The oxidation of the metal through the action of water, air, and/or electrolytes
Rusting of Iron, Fe The corrosion of iron, Fe. It is a redox reaction in which iron, Fe is oxidized to form hydrated iron (III) oxide, Fe2O3.3H2O or rust
Reactivity Series of Metals An arrangement of metals in the order of their reactivity towards oxygen, O2
The Extraction of Metal The process of obtaining a metal from its ore
Electrolytic Cell An electrochemical cell that uses electricity to produce a chemical change
Chemical/ Voltaic Cell An electrochemical cell that produces electricity from a chemical change
Exothermic Reaction A chemical reaction that releases energy (in the form of heat) to the surroundings
Endothermic Reaction A chemical reaction that absorbs energy (in the form of heat) to the surroundings
Energy Level Diagram A graph that shows the energy change of a chemical reaction
Heat of Reaction, H The energy change of a chemical reaction. It is the difference between the energy of the reactants and the energy of the products
Thermochemical Equation A chemical equation with the heat of reaction, H written at the end of the equation
Heat of Precipitation The energy change when one mole of precipitate is formed from its ions
Heat of Displacement The energy change when one mole of metal is displaced from its salt solution by a more electropositive metal
Heat of Neutralization The energy change when one mole of water is formed from the neutralization between one mole of hydrogen ions, H+ from an acid and one mole of hydroxide ions, OH- from an alkali
Heat of Combustion The heat given off when one mole of substance is burnt completely in excess oxygen, O2
Fuel Value/ Heat Value Soap The salt formed when a fatty acid is neutralized by an alkali The amount of energy (measured in kilojoules) that can be obtained when 1g of fuel is burnt
Detergent The salt formed when an alkyl hydrogen sulphate is neutralized by an alkali
Surface Tension The attractive force between water molecules. This force prevents water from wetting the surface
Food Additive Any substance that is added to food to preserve it or improve its flavour and appearance
Flavouring Agent Food additives that give flavour to food or enhance its natural flavour
Stabilizers and Thickening Agents Dyes Food additives that colour food or replace lost colours Food additives that improve the texture and consistency of food
Traditional Medicines Medicines that are derived from plants and animals
Side Effects of a Drug The undesirable effects that the drug produces in addition to that intended