Scribd Logo
Upload

Welcome to Scribd!

  • Sváb Hurka

    Uploaded by

    Ovidiu Lungu
    1 views1 page
    doc

    Original Title

    Sváb hurka

    Copyright

    © Attribution Non-Commercial (BY-NC)

    Available Formats

    TXT, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    doc

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as TXT, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    1 views1 page

    Sváb Hurka

    Uploaded by

    Ovidiu Lungu
    doc

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as TXT, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Svb hurka Hozzvalk: (10 Kg hurkhoz): 2,5 kg sertsmj), 2 kg hasalja-szalonna, I kg srtstd, 2 Kg. serts fejhs, 2, 5 kg sertsdagad, 15 dkg.

    s, 3 dkg rlt bors, 10 dkg pirospaprika, 1 dkg rlt szerecsen- di, 1 dkg rlt gymbrgykr, 3 fej vrshagyma. Elksztse:

    A hsflket megabljuk, illetve megfzzk. Kihtve darabokra vgjuk, s kzepes lyuk trcs Az elzleg aprra vagdalt s zsrban vegesre prolt vrshagymt, a fszereket hozztesszk k. Vastagblbe tltjk. majd lassan abljuk, kb. egy negyedrig. Deszkra rakva hagyjuk kih . Hidegen s stve is finom.

    You might also like