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  • Italian Dressing: Prep Time Min / Cook Time Min I Yields 1 1/3 Cup

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    15indian
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    This recipe provides instructions for making Italian dressing. It calls for combining garlic, sugar, mustard, salt, pepper, red pepper flakes and red wine vinegar, then slowly whisking in olive oil and canola oil to emulsify. Fresh basil, marjoram and oregano are added along with herbs. The dressing is refrigerated for up to a week.

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    Italian Dressin1

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    This recipe provides instructions for making Italian dressing. It calls for combining garlic, sugar, mustard, salt, pepper, red pepper flakes and red wine vinegar, then slowly whisking in olive oil and canola oil to emulsify. Fresh basil, marjoram and oregano are added along with herbs. The dressing is refrigerated for up to a week.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    3 views1 page

    Italian Dressing: Prep Time Min / Cook Time Min I Yields 1 1/3 Cup

    Uploaded by

    15indian
    This recipe provides instructions for making Italian dressing. It calls for combining garlic, sugar, mustard, salt, pepper, red pepper flakes and red wine vinegar, then slowly whisking in olive oil and canola oil to emulsify. Fresh basil, marjoram and oregano are added along with herbs. The dressing is refrigerated for up to a week.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Italian Dressing

    Prep Time min / Cook Time min I Yields 1 1/3 cup

    Ingredients: 2 small garlic cloves, pressed through a garlic press 2 teaspoon sugar 2 teaspoons dried mustard\ Coarse salt and freshly ground pepper teaspoons crushed red pepper flakes cup plus 2 tablespoons red wine vinegar cup extra-virgin olive oil cup canola oil cup finely chopped fresh basil 2 teaspoons finely chopped fresh marjoram 1 teaspoon finely chopped fresh oregano

    Method of Preparation: 1. Whisk garlic, sugar, mustard, 1 teaspoons salt, teaspoon pepper, the red pepper flakes, and vinegar in a medium bowl. Whisk together oils; add to vinegar mixture in a slow, steady stream, whisking until emulsified. Whisk in herbs; season with salt and pepper. Refrigerate in an airtight container up to 1 week.

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