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Lemon Icing: Prep Time Min / Cook Time Min I Yield Servings
Lemon Icing: Prep Time Min / Cook Time Min I Yield Servings
Ingredients: 2 cups confectionary sugar (sifted) 2 lemons grated zest & juice of lemons Heavy cream (as needed)
Method of Preparation:
1. Mix confec. Sugar, zest and juice. 2. Stir to blend adding heavy cream as needed for the pourable consistency. 3. Spread icing over cake.