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S.No MENU ITEMS BACK AREA FRONT AREA PREPRATION PLUS TEMP MINUS TEMP IN HOUSE OUTSOURCED
Vegetable Burger with or Bun Warmer U/C Refrigerators Cabbage Salad Buns Veg Patty Ketchup Sachets
without cheese Deep fat fryer Cheese Slices Chicken Patty
1
25
Table Fryer
Griller
Top Burner
Indian Counter Tandoor Cold Well Makhani Gravy Salad
26 Murg Makhani & Rice Stock Pot Burner Hot Wells Boil Rice Chutney
Refrigerator Paneer
Paneer Makhani Tandoor Makhani Gravy Salad
27 Stock Pot Burner Cold Well Boil Rice Chutney
Refrigerator Hot Well Paneer
Lamb Roganjosh & Rice Stock Pot Burner Cold Well Makhani Gravy Salad Boneless
28 Lamb
Refrigerator Hot Well Boil Rice Chutney
Tandoor Ke Khazane Se Tandoor Cold Well Lamb Mince Salad Lamb
Chicken Tikka Boneless
29
Tandoor Ke Khazane Se
Chicken Tikka
29
Refrigerator Chutney
Table
Seekh Kebab Tandoor Cold Well Lamb Mice Salad Lamb
30 Refrigerator Chutney Boneless
Table
UAPL Functional Area Section GENERAL RECEIPE
Functional : Kitchen Rev. No.
FM: KT Rev. Date :
Page :
PEAS PULAO
Date 1/16/2008
Position Cost Price
Quantity Produced FOR 50 PAX
Portion Size
No. of Portions
Sensitivity
PROCEDURE:
SOAK RICE FOR 1 HOUR , THEN TAKE OUT FROM WATER AND DRY IT
TAKE A MEDIUM SIZE COPPER VASSEL
ADD REFINED OILHEAT IT THEN ADD WHOLE CUMIN AND BAY LEAF
WHEN SPICES WII BE CRACKLE THEN ADD GREEN PEAS
ADD 2000ML WATER AND LET THEM TO BOIL
ADD GRAIN RICE IN BOILING WATER, THEN LET THEM TO COKK HALF DONE
COOK IN A DUM PUKTH PROCESS