CU HI N TP CNSX NG BNH KO

1. Hy trnh by qu trnh tch ly ( hnh thnh ) ng saccaroza trong cy ma din

ra nh th no? Hy gii thch ti sao ma cng lu trn sn bi cng b mt
ng?
2. Hy trnh by cc tnh cht ca ng saccaroza trong cng ngh sn xut ng?
Tnh cht no c li, tnh cht no c hi cho sn xut?
3. So snh u nhc im ca phng php trch nc ma bng phng php
khuch tn b v phng php p thm thu?
4. Hy so snh cc phng php lm sch nc ma? Hy gii thch v sao phng
php CO2 li c hiu sut thu hi ng cao v ng thnh phm c cht lng
cao?
5. Trnh by phng n bc hi p lc chn khng. Gii thch v sao phng n ny
c cc nh my sn xut ng p dng nhiu?
6. Nu nh ngha h s bo ha, h s qu bo ha. H s ny c ngha nh th
no i vi qu trnh kt tinh?
7. Mt h thng bc hi c 4 hiu, tnh Bx ca nc ma sau khi ra khi mi hiu
bc hi? Bit nc ma vo bc hi c khi lng 400 tn Bx=15% v mt ch sau
khi ra khi bc hi c Bx=62%. Cho bit

lng nc bc hi

8. Tnh lng mt ch v ging A cn nu 30 tn ng non A c Bx=92% Ap =

83% vi cc nguyn liu sau: Ging A c Bx=90%, Ap=90% v mt ch c
Bx=602% Ap=80%.
W1=1,5W2=1,5W3=1,5W4

9. Hy tnh lng nguyn liu cn nu 50 tn ng non B c Bx=96% v

AP=63% t cc nguyn mt A v ging B. Bit mt A c Bx=70%, Ap= 58% v
ging B c Bx=90% , AP=80%?
10. Tnh lng ging B cn nu ht 25 tn mt A c Bx=70%, Ap=58% ging B
c Bx=85%, Ap=75%. Bit ng non B sau nu c Bx=96%, Ap=63%
11. Cho bit mt tinh bt l g? Thnh phn chnh v vai tr ca mt tinh bt trong
sn xut ko, bnh? Ch s DE ca mt tinh bt l g? Trong bnh ko thng dng
mt tinh bt c DE v brix bao nhiu?
12. Hy nu thnh phn chnh ca bt m? Cho bit s to thnh ca gluten bt m v
gluten c nh gi qua cc tnh cht c l no? Bnh quy s dng loi bt m c
ch tiu cht lng nh th no?
13. Hy trnh by s cng ngh sn xut ko cng? Nu mc ch ,yu cu ca
tng cng on?
14. Hy trnh by mc ch, yu cu ca cng on lm ngui khi ko? Gii thch
ti sao cng on ny ngi ta khng lm ngui khi ko xung 60 0C m ch dng
li 75-800C?
15. Cho bit c bao nhiu kiu k thut nh hnh bnh quy xp (cookies)? Nu s
khc bit v hm lng ca cc nguyn liu cht bo, nc, ng so vi bt m v
cu trc bt nho ca cc loi quy xp ny? Bnh quy xp c nhn dng k thut v
nguyn l nh hnh no?

16. Cho bit bn cht, c ch tc dng, vai tr ca enzym protease v metabisulfite

(SMS) trong quy trnh sn xut bnh quy dai (biscuits)? Khi c s dng enzyme, ti
sao phi c giai on bt nho (30-60 pht) trc khi cn nh hnh bt ?
17. Trnh by mc ch ca qu trnh nho bt, loi thit b trn v mt s c im,
yu cu ca bt nho bnh quy dai (biscuit)
18. Tnh lng mt tinh bt cn nu ko c hm lng ng kh RS=18% vi cc
nguyn liu sau:
- ng saccaroza :
- Mt tinh bt (MTB)
- Acid Citric

250kg

Bx=99,8%

c Bx=80%
1,3kg

RS=38%

Bx=95%

- Hng chanh 70ml

Hm lng ng kh sinh ra trong qu trnh nu l 2%
19. Tnh lng nc cn nho bt vi cc nguyn liu sau :
- Bt m 350kg , Bx=87%
- ng 180kg, Bx= 99,8%
- Trng 15kg, Bx=20%
- B 17kg, Bx=82%
- Sa bt : 18kg, Bx=95%
- Bt n : 0,9kg , Bx=95%

m yu
cu ca khi bt
nho WBN=25%

20. Tnh lng nc cn ha tan trong cng ngh sn xut ko cng vi cc

nguyn liu sau :
- ng saccaroza 200kg; Bx=99,7%
- Mt tinh bt 130kg, Bx=82%, RS=40%
- Axit Citric 1,1kg ; Bx=95%
- Hng cam 50ml
Yu cu nng cht kh ca si r sau khi ha tan c Bx= 81%, cho lng nc bay
hi trong qu trnh ha tan l 5%.