Professional Documents
Culture Documents
: 30
:
1. R.Garett, C Grisham, Biochemistry, Thompson, international student edition,
2005,
2. S. iler Marinkovi, Vitamini, TMF 2007,
3. H.R. Horton, L.A.Moran, R.S.Ochs, J.D.Rawn, K.G.Scrimgeour, Principles of
Biochemistry, Third edition, Prentice Hall, 2002
4. H.D.Belitz, W.Grosch, P.Schiebrle, Food Chemistry, 3 rd revised edition,
Springer, 2004
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