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Date: 4/23/2015

Time: 10:51 PM

SJC - Chipotle Butter


Ball State Univeristy

Categories
Tools
Locations
Plating
2
Yield
Portion 50
Num Portions 50

Prep
Cook
Finish
Shelf

lbs

Ingredients
2
lbs
10
No Unit
0.5
cup
2
tablespoons
1
tbl

Cost
$5.00

unsalted butter
chipotle chili
lime juice
ground cumin
kosher salt

$0.64
$0.74
$0.04
$6.42

Single Portion

Entire Recipe

Cost

$0.13

$6.42

Price

$0.00

$0.00

% Cost

0.0%

0.0%

GM %

100.0%

100.0%

Margin $

($0.13)

($6.42)

Copyright Ball State Univeristy

Page 1

% of Total
77.9%
9.9%
11.6%
0.6%

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